Dairy-Free Almond Pudding
Indulge in the creamy, dreamy world of **Dairy-Free Almond Pudding**, a delightful dessert that’s as rich in flavor as it is easy to prepare. Made with velvety almond milk, a hint of pure vanilla, and the nutty allure of unsweetened almond butter, this pudding is the perfect dairy-free treat for those seeking a plant-based indulgence. Thickened with cornstarch for the ideal silky texture, it offers a naturally sweetened base enhanced by a sprinkle of sliced almonds on top for a lovely crunch. Ready in under 30 minutes and chilled to perfection, this recipe is great for impressing guests or treating yourself to a guilt-free dessert. Whether you’re vegan, lactose-intolerant, or simply a fan of almond-based creations, this gluten-free dessert is sure to satisfy your sweet tooth while keeping things light. **Keyword-rich phrases for SEO**: dairy-free pudding, almond milk pudding, plant-based dessert, vegan pudding recipe, no-dairy almond pudding.
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Ingredients
- 2 cups almond milk
- 2 tablespoons unsweetened almond butter
- 0.3333 cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon salt
- 2 tablespoons sliced almonds
Directions
Step 1
In a medium saucepan, combine 1 3/4 cups of almond milk and the granulated sugar over medium heat. Stir occasionally until the sugar is completely dissolved.
Step 2
In a small bowl, whisk together the remaining 1/4 cup of almond milk with the cornstarch until smooth and no lumps remain.
Step 3
Add the cornstarch mixture to the warm almond milk and sugar mixture in the saucepan.
Step 4
Continue to cook over medium heat, stirring constantly with a whisk or a wooden spoon, until the mixture starts to thicken and bubbles form around the edges, about 5-7 minutes.
Step 5
Once thickened, remove the saucepan from heat. Stir in the unsweetened almond butter, vanilla extract, and salt, mixing until completely smooth and well combined.
Step 6
Pour the pudding into individual serving bowls or a large serving dish. Cover the surface of the pudding with plastic wrap to prevent a skin from forming.
Step 7
Allow the pudding to cool slightly at room temperature, then refrigerate for at least 2 hours or until thoroughly chilled and set.
Step 8
Before serving, garnish the top with sliced almonds for added texture and flavor.
Step 9
Serve chilled and enjoy your delicious, dairy-free almond pudding!
Nutrition Facts
| Serving size | (632.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 859.9 |
| Total Fat 32.8g | 0% |
| Saturated Fat 2.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 572.9mg | 0% |
| Total Carbohydrate 135.6g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 102.7g | |
| Protein 13.0g | 0% |
| Vitamin D 156.2IU | 0% |
| Calcium 923.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 534.1mg | 0% |
Source of Calories