Dairy-Free Almond Muffins

Light, fluffy, and brimming with nutty goodness, these Dairy-Free Almond Muffins are the perfect combination of wholesome and indulgent. Made with a blend of almond flour and all-purpose flour, these muffins feature a tender crumb with a subtle nuttiness that pairs beautifully with the crunch of slivered almonds. Sweetened with rich brown sugar and kept perfectly moist with unsweetened almond milk and a touch of vegetable oil, this recipe is entirely dairy-free, making it an excellent option for those with dietary restrictions. Quick and easy to prepare in just 15 minutes, these muffins bake to golden perfection in under 20 minutes, making them an ideal choice for a healthy breakfast, an afternoon snack, or even a guilt-free treat. Ready to satisfy your cravings? These muffins are sure to become a staple in your baking repertoire!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoon Salt
• 0.75 cup Brown sugar
• 1 cup Unsweetened almond milk
• 0.25 cup Vegetable oil
• 2 Eggs
• 1 teaspoon Vanilla extract
• 0.5 cup Slivered almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, combine almond flour, all-purpose flour, baking powder, baking soda, and salt. Whisk together until well mixed.

Step 3

In a separate bowl, whisk together brown sugar, unsweetened almond milk, vegetable oil, eggs, and vanilla extract until smooth and well combined.

Step 4

Create a well in the center of the dry ingredients and pour the wet ingredients into it. Stir gently with a spoon or spatula until just combined. Be careful not to overmix to avoid dense muffins.

Step 5

Fold in the slivered almonds, distributing them evenly throughout the batter.

Step 6

Spoon the batter evenly into the lined muffin cups, filling each about 3/4 full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Let the muffins cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely before serving.

Nutrition Facts

Serving size	(861.5g)

Amount per serving	% Daily Value*
Calories	2706.5

Total Fat 171.4g	0%
Saturated Fat 18.6g	0%
Polyunsaturated Fat 34.3g
Cholesterol 372mg	0%
Sodium 2438.6mg	0%
Total Carbohydrate 250.0g	0%
Dietary Fiber 26.1g	0%
Total Sugars 114.2g
Protein 71.6g	0%

Vitamin D 169.8IU	0%
Calcium 1036.9mg	0%
Iron 16.7mg	0%
Potassium 1006.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 10.1%

Carbs: 35.3%