Elevate your daily caffeine routine with this luscious Dairy-Free Almond Matcha Latte, a creamy, plant-based alternative that’s as nourishing as it is indulgent. Crafted with antioxidant-rich matcha green tea powder and silky unsweetened almond milk, this recipe combines subtle hints of vanilla and almond extract for a flavor profile that’s both earthy and nutty. Naturally sweetened with maple syrup, it strikes the perfect balance of sweetness without refined sugar. Ready in just 10 minutes, this homemade latte can be served warm or poured over ice for a refreshing, chilled treat. Perfect for matcha enthusiasts and dairy-free lifestyles, this latte is a comforting pick-me-up for any time of day.
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In a small bowl, whisk the matcha green tea powder with 2 tablespoons of hot water until smooth and no lumps remain.
In a small saucepan over medium heat, warm the almond milk until steam begins to rise, but do not bring it to a boil.
Once warm, remove the almond milk from the heat and stir in the vanilla extract, almond extract, and maple syrup.
Add the whisked matcha mixture to the saucepan with the flavored almond milk, whisking to combine thoroughly.
If you prefer your latte iced, fill a glass with half a cup of ice cubes.
Pour the matcha almond milk mixture into your favorite mug or over the prepared glass of ice.
For added frothiness, use a handheld milk frother to froth the latte to your desired texture.
Serve immediately and enjoy your Dairy-Free Almond Matcha Latte!
Serving size | (296.3g) |
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Amount per serving | % Daily Value* |
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Calories | 111.5 |
Total Fat 3.1g | 0% |
Saturated Fat 0.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 149.6mg | 0% |
Total Carbohydrate 16.3g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 13.8g | |
Protein 2.2g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 436.2mg | 0% |
Iron 1.3mg | 0% |
Potassium 161.9mg | 0% |
Source of Calories