Dairy-Free Almond Halwa

Indulge in the comforting sweetness of Dairy-Free Almond Halwa, a rich and aromatic dessert that's perfect for those seeking a plant-based twist on a classic Indian treat. Crafted with the luxurious flavors of creamy coconut milk, golden-brown almond paste, and fragrant cardamom, this halwa is elevated with a touch of saffron and garnished with crunchy slivered pistachios. Free from dairy yet full of luscious texture, this recipe uses nutrient-packed almonds and coconut oil to deliver a velvety dessert that’s as wholesome as it is indulgent. Ready in just an hour, this easy-to-follow recipe is ideal for festive occasions or an after-dinner treat that satisfies your sweet tooth. Serve it warm for a soft, melt-in-your-mouth experience or chilled for a firmer bite—a delightful way to celebrate plant-based desserts!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup Almonds
• 0.5 cup Coconut oil
• 1.5 cup Coconut milk
• 0.75 cup Granulated sugar
• 0.5 teaspoon Cardamom powder
• 1 pinch Saffron strands
• 2 tablespoons Slivered pistachios

Directions

Step 1

Start by soaking the almonds in hot water for 30 minutes. Once soaked, drain the water and peel off the skins.

Step 2

Grind the peeled almonds into a coarse paste using a food processor, adding a few tablespoons of coconut milk to help with grinding, if necessary.

Step 3

Heat the coconut oil in a wide, heavy-bottomed pan over medium heat.

Step 4

Add the almond paste to the pan and stir continuously, cooking for about 10 minutes, or until the raw smell of almonds dissipates and the paste turns golden brown.

Step 5

Gently heat the remaining coconut milk to warm it up slightly, then mix it with the almond paste in the pan. Stir constantly to prevent the mixture from sticking to the pan.

Step 6

Gradually add the sugar, stirring until it completely dissolves and the mixture starts to thicken and separate from the sides of the pan.

Step 7

Stir in the cardamom powder and the saffron strands, ensuring they are evenly distributed throughout the halwa.

Step 8

Continue to cook for an additional 10-15 minutes, stirring frequently, until the mixture reaches your desired consistency and starts to leave the sides.

Step 9

Remove from heat and transfer the halwa to a serving dish.

Step 10

Garnish with slivered pistachios before serving. Enjoy the halwa warm or allow it to cool to room temperature for a firmer texture.

Nutrition Facts

Serving size	(779.6g)

Amount per serving	% Daily Value*
Calories	2644.1

Total Fat 189.3g	0%
Saturated Fat 98.3g	0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg	0%
Sodium 58.9mg	0%
Total Carbohydrate 216.2g	0%
Dietary Fiber 20.8g	0%
Total Sugars 181.0g
Protein 31.6g	0%

Vitamin D 0IU	0%
Calcium 421.0mg	0%
Iron 6.8mg	0%
Potassium 505.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%

Protein: 4.7%

Carbs: 32.1%