Dairy-Free Almond Granola
Discover the perfect crunch with this Dairy-Free Almond Granola, a wholesome and flavorful breakfast or snack option packed with nutrient-rich ingredients. Featuring hearty rolled oats, chopped raw almonds, and a touch of sweetness from pure maple syrup, this granola is elevated with the addition of unsweetened coconut flakes and flaxseeds for a delightful texture and healthy boost. Infused with warm notes of vanilla and cinnamon, each bite is tantalizingly aromatic. Made entirely dairy-free and baked to golden perfection in just 30 minutes, this granola is incredibly versatile—enjoy it sprinkled over coconut yogurt, served with your favorite plant-based milk, or straight from the jar. Perfect for meal prep, it stays fresh for up to two weeks, making it an ideal go-to for busy mornings or mid-day cravings.
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Ingredients
- 3 cups rolled oats
- 1 cup raw almonds, chopped
- 0.5 cup unsweetened coconut flakes
- 2 tablespoons flaxseeds
- 0.25 cup coconut oil, melted
- 0.5 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Directions
Step 1
Preheat the oven to 325°F (163°C) and line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, chopped almonds, unsweetened coconut flakes, and flaxseeds.
Step 3
In a separate small bowl, whisk together the melted coconut oil, pure maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
Step 4
Pour the wet mixture over the dry ingredients and mix until all the dry ingredients are evenly coated.
Step 5
Spread the granola mixture out onto the prepared baking sheet in an even layer.
Step 6
Bake for 25-30 minutes, stirring halfway through to ensure even toasting, until the granola is golden brown and fragrant.
Step 7
Remove from the oven and let it cool completely on the baking sheet, allowing the granola to harden and clump as it cools.
Step 8
Once cooled, break the granola into clusters if desired and store in an airtight container for up to two weeks.
Nutrition Facts
| Serving size | (624.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2939.7 |
| Total Fat 180.0g | 0% |
| Saturated Fat 91.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1225.8mg | 0% |
| Total Carbohydrate 288.5g | 0% |
| Dietary Fiber 56.7g | 0% |
| Total Sugars 82.3g | |
| Protein 72.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 610.8mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 2613.9mg | 0% |
Source of Calories