Dairy-Free Almond Flour Pancakes
Start your morning off right with these light and fluffy Dairy-Free Almond Flour Pancakes, a wholesome twist on a breakfast classic! Made with nutrient-rich almond flour, these pancakes are naturally gluten-free and packed with protein, making them an excellent choice for a satisfying and energizing meal. Sweetened with just a touch of maple syrup and flavored with a hint of vanilla, these pancakes come together in just 30 minutes, with minimal prep time. The recipe uses unsweetened almond milk and coconut oil for a completely dairy-free experience, perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional pancakes. Serve them warm with fresh berries, sliced bananas, or a drizzle of maple syrup for a delightful, guilt-free breakfast that’s sure to please the whole family.
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Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Maple syrup
- 1 tablespoon Coconut oil (for cooking)
Directions
Step 1
In a large mixing bowl, whisk together the almond flour, baking powder, and salt.
Step 2
In a separate bowl, beat the eggs and then mix in the almond milk, vanilla extract, and maple syrup until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
Step 4
Heat a large non-stick skillet over medium heat and add a small amount of coconut oil to coat the pan.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for about 2-3 minutes on one side, or until bubbles form on the surface and the edges look set.
Step 6
Carefully flip the pancakes and cook for another 2-3 minutes until golden brown on both sides.
Step 7
Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings such as additional maple syrup, fresh berries, or sliced bananas.
Nutrition Facts
| Serving size | (343.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 778.7 |
| Total Fat 59.0g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 372mg | 0% |
| Sodium 1255.8mg | 0% |
| Total Carbohydrate 37.8g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 17.6g | |
| Protein 33.9g | 0% |
| Vitamin D 125.9IU | 0% |
| Calcium 473.4mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 189.7mg | 0% |
Source of Calories