Dairy-Free Almond Flour Crackers

Crunchy, savory, and completely dairy-free, these Almond Flour Crackers are your new go-to snack for guilt-free munching! Made with nutrient-rich almond flour and ground flaxseed, this gluten-free recipe is packed with wholesome ingredients and flavored with a delightful blend of garlic and onion powder. A quick flaxseed "gel" serves as the perfect egg alternative, binding the dough together for an entirely vegan and paleo-friendly treat. With just 15 minutes of prep time and baked to golden perfection in under 20 minutes, these crisp crackers pair wonderfully with dips, soups, or a cheese-free charcuterie board. Whether you're following a dairy-free diet or simply craving a healthier alternative to store-bought snacks, these homemade crackers are crunchy bliss in every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1.5 cups almond flour
• 2 tablespoons ground flaxseed
• 3 tablespoons water
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 2 tablespoons olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, combine the ground flaxseed and water. Stir well and let it sit for about 5 minutes until it forms a gel-like consistency.

Step 3

In a medium-sized bowl, mix together the almond flour, salt, garlic powder, and onion powder.

Step 4

Add the flaxseed mixture and olive oil to the dry ingredients and mix until a dough forms. You may need to use your hands to knead it into a cohesive dough.

Step 5

Place the dough between two pieces of parchment paper and roll it out to about 1/8-inch thickness.

Step 6

Remove the top layer of parchment paper and transfer the rolled dough (still on the bottom parchment) onto the baking sheet.

Step 7

Using a pizza cutter or sharp knife, score the dough into desired cracker shapes (squares or rectangles work best).

Step 8

Bake in the preheated oven for 18-20 minutes, or until the edges turn golden brown.

Step 9

Remove from the oven and let the crackers cool completely on the baking sheet; they will continue to crisp up as they cool.

Step 10

Once cool, break the crackers along the scored lines and serve. Store any leftovers in an airtight container for up to one week.

Nutrition Facts

Serving size	(236.1g)

Amount per serving	% Daily Value*
Calories	1157.9

Total Fat 106.0g	0%
Saturated Fat 10.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 1187.7mg	0%
Total Carbohydrate 36.9g	0%
Dietary Fiber 19.5g	0%
Total Sugars 5.2g
Protein 33.8g	0%

Vitamin D 0IU	0%
Calcium 354.5mg	0%
Iron 6.2mg	0%
Potassium 136.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 10.9%

Carbs: 11.9%