Dairy-Free Almond Flour Cookies
Indulge in the guilt-free pleasure of Dairy-Free Almond Flour Cookies, a wholesome treat crafted with simple, nutritious ingredients. Made with protein-rich almond flour and sweetened naturally with pure maple syrup, these cookies are not only gluten-free but also completely dairy-free, making them perfect for a variety of dietary needs. Each bite is soft, chewy, and studded with rich, dairy-free dark chocolate chips for the ultimate flavor boost. This easy recipe comes together in just under 30 minutes, requiring minimal effort for maximum reward. Perfect as a snack, dessert, or teatime companion, these cookies are sure to delight everyone—whether they’re following a clean-eating lifestyle or just craving a healthier sweet indulgence.
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Ingredients
- 2 cups almond flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups coconut oil, melted and cooled
- 0.25 cups pure maple syrup
- 1 teaspoons vanilla extract
- 1 large egg
- 0.5 cups dark chocolate chips (dairy-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, baking soda, and salt ensuring no lumps remain.
Step 3
In a separate bowl, combine the melted coconut oil, maple syrup, vanilla extract, and egg. Whisk until smooth and well-blended.
Step 4
Pour the wet ingredients into the dry ingredients and mix with a spatula until a dough forms. It will be a bit sticky, which is normal.
Step 5
Fold in the dark chocolate chips until they are evenly distributed throughout the dough.
Step 6
Using a tablespoon or a small cookie scoop, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Step 7
Gently flatten each dough ball slightly with your fingers as they will not spread much during baking.
Step 8
Bake for 11-13 minutes or until the edges are golden brown.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy these cookies fresh or store them in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (553.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2945.3 |
| Total Fat 258.1g | 0% |
| Saturated Fat 130.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1335.1mg | 0% |
| Total Carbohydrate 146.1g | 0% |
| Dietary Fiber 28.6g | 0% |
| Total Sugars 91.5g | |
| Protein 55.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 477.7mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 845.8mg | 0% |
Source of Calories