Dairy-Free Almond Chocolate Pastry

Indulge in the irresistible charm of Dairy-Free Almond Chocolate Pastry, a decadent treat that’s perfect for those seeking a plant-based twist on a classic favorite. This recipe combines a flaky, coconut oil-based pastry with a luscious filling of dairy-free dark chocolate, almond extract, and maple syrup, all wrapped up in golden perfection. Topped with a sprinkle of sliced almonds and brushed with plant-based milk for added shine, these pastries are as beautiful as they are delicious. With just 30 minutes of prep time and no dairy in sight, this easy recipe is ideal for weekend baking, elegant brunches, or a delightful dessert. Each bite offers a balance of nutty, chocolatey goodness encased in buttery (yet dairy-free!) layers that are sure to impress.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 8

Ingredients

• 250 g all-purpose flour
• 150 g coconut oil
• 60 ml cold water
• 1 tsp salt
• 100 g dark chocolate chips (dairy-free)
• 50 g almond meal
• 1 tsp almond extract
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 20 g sliced almonds
• 1 tbsp plant-based milk

Directions

Step 1

In a large bowl, combine all-purpose flour and salt. Mix well.

Step 2

Add the coconut oil, solidified, into the flour mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.

Step 3

Gradually add cold water to the flour mixture, one tablespoon at a time, stirring with a fork until the dough begins to come together. Do not overmix.

Step 4

Bring the dough together with your hands, form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 6

On a lightly floured surface, roll the chilled dough into a rectangle about 30cm x 25cm and 5mm thick.

Step 7

In a small bowl, mix the dairy-free dark chocolate chips, almond meal, almond extract, maple syrup, and vanilla extract.

Step 8

Spread the chocolate and almond mixture evenly over half of the dough rectangle, leaving a small border around the edges.

Step 9

Fold the other half of the dough over the filling and press the edges gently to seal.

Step 10

Cut the pastry into 8 equal-sized rectangles and arrange them on the prepared baking sheet.

Step 11

Brush the tops of the pastries with plant-based milk and sprinkle with sliced almonds.

Step 12

Bake in the preheated oven for 18-20 minutes or until golden brown and flaky.

Step 13

Allow the pastries to cool for at least 10 minutes before serving. Enjoy your delightful dairy-free almond chocolate pastries!

Nutrition Facts

Serving size	(689.5g)

Amount per serving	% Daily Value*
Calories	3244.1

Total Fat 216.4g	0%
Saturated Fat 143.2g	0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg	0%
Sodium 2378.9mg	0%
Total Carbohydrate 287.5g	0%
Dietary Fiber 21.5g	0%
Total Sugars 70.1g
Protein 47.3g	0%

Vitamin D 6.2IU	0%
Calcium 233.9mg	0%
Iron 20.9mg	0%
Potassium 1323.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 5.8%

Carbs: 35.0%