Cozy up with a warm and aromatic Dairy-Free Almond Chai Latte, a delightful twist on the classic chai that’s as comforting as it is nourishing. This creamy latte combines rich almond milk with a perfectly balanced blend of chai spices, including cinnamon, ginger, cardamom, cloves, and nutmeg, creating an indulgent, caffeine-infused treat without any dairy. Sweetened naturally with maple syrup and lightly infused with vanilla, this recipe is quick and easy to make, taking just 15 minutes from start to finish. Perfect for those seeking a vegan, gluten-free, and lactose-free beverage that pairs beautifully with crisp mornings or cozy evenings. Serve it frothy and warm for an authentic café-worthy experience in the comfort of your own kitchen!
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In a medium saucepan, combine the almond milk and water. Heat over medium-high heat until the mixture is just about to simmer.
Add the black tea bags, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg to the saucepan. Stir gently to combine.
Reduce the heat to low and allow the mixture to simmer for 5 minutes, stirring occasionally.
After 5 minutes, remove the tea bags from the pan. Stir in the vanilla extract and maple syrup.
Turn off the heat and use a small whisk or a milk frother to froth the chai latte, if desired.
Pour the Dairy-Free Almond Chai Latte into cups and serve immediately. Enjoy!
Serving size | (767.9g) |
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Amount per serving | % Daily Value* |
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Calories | 327.9 |
Total Fat 6.2g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 285.5mg | 0% |
Total Carbohydrate 65.7g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 60.9g | |
Protein 3.0g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 820.7mg | 0% |
Iron 1.8mg | 0% |
Potassium 187.3mg | 0% |
Source of Calories