Indulge in the velvety comfort of a Dairy-Free Almond Cappuccino, a rich and aromatic coffee creation made with creamy, frothy almond milk. This effortless recipe combines two robust shots of espresso with subtly sweet vanilla, a touch of your favorite sweetener, and a sprinkle of warm cinnamon for a café-worthy experience right at home. Ready in just 10 minutes, this vegan-friendly cappuccino is perfect for those seeking a dairy-free coffee option without sacrificing flavor. Whether you're savoring it as a morning pick-me-up or an afternoon treat, this almond milk cappuccino is sure to delight your taste buds with every sip.
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Brew 2 shots of espresso using your espresso machine or prepare a strong coffee using your preferred brewing method.
In a small saucepan over medium heat, pour 1 cup of unsweetened almond milk.
Add 0.5 teaspoon of vanilla extract and 1 teaspoon of sugar or sweetener of choice to the milk, stirring to combine.
Heat the almond milk mixture until it is hot but not boiling, approximately 3 to 4 minutes.
Use a milk frother or an immersion blender to froth the heated almond milk until it becomes creamy and has a frothy top.
Pour the brewed espresso shots into a wide coffee mug.
Slowly pour the frothed almond milk over the coffee, holding back the foam with a spoon to allow the liquid milk to mix first.
Spoon the almond milk foam on top of the cappuccino.
Finish off by sprinkling 0.25 teaspoon of cinnamon on top for an added aromatic touch.
Serve immediately and enjoy your delicious dairy-free almond cappuccino.
Serving size | (310.9g) |
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Amount per serving | % Daily Value* |
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Calories | 68.3 |
Total Fat 3.2g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 155.1mg | 0% |
Total Carbohydrate 7.2g | 0% |
Dietary Fiber 0.6g | 0% |
Total Sugars 4.5g | |
Protein 1.6g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 430.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 161.8mg | 0% |
Source of Calories