Dairy-Free Almond Cake
Indulge in the delicate flavors of this Dairy-Free Almond Cake—a moist and tender dessert perfect for those seeking a delicious dairy-free option. Made with almond flour and enriched with unsweetened almond milk and melted coconut oil, this cake strikes the perfect balance between light and decadent. A sprinkle of sliced almonds tops the golden-brown surface, creating a delightful nuttiness in every bite. With just 15 minutes of prep time and a simple one-bowl mixing method, this recipe is as easy as it is satisfying. Whether served as a standout dessert or a midday treat alongside your favorite coffee or tea, this gluten-free and dairy-free almond cake is sure to impress. Perfect for gatherings or everyday indulgence, this recipe is a must-try for almond lovers and health-conscious bakers alike.
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Ingredients
- 2 cups Almond flour
- 1 cup Granulated sugar
- 4 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoon Sea salt
- 0.5 cup Sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with some melted coconut oil and line the bottom with parchment paper.
Step 2
In a large mixing bowl, whisk together the almond flour, granulated sugar, baking powder, and sea salt.
Step 3
In a separate bowl, beat the eggs until they are frothy. Then add the almond milk, melted coconut oil, and vanilla extract.
Step 4
Pour the wet ingredients into the dry ingredients and mix until well combined and smooth, without any lumps.
Step 5
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 6
Sprinkle the sliced almonds over the top of the batter evenly.
Step 7
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 8
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Step 9
Carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.
Step 10
Enjoy your dairy-free almond cake with a cup of tea or coffee!
Nutrition Facts
| Serving size | (911.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3594.8 |
| Total Fat 269.8g | 0% |
| Saturated Fat 113.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 744mg | 0% |
| Sodium 1387.8mg | 0% |
| Total Carbohydrate 259.5g | 0% |
| Dietary Fiber 29.7g | 0% |
| Total Sugars 210.4g | |
| Protein 80.6g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 939.1mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 849.0mg | 0% |
Source of Calories