Dairy-Free Almond Butter Stuffed Dates
Elevate your snacking game with these irresistible Dairy-Free Almond Butter Stuffed Dates—an effortless yet elegant treat that combines natural sweetness with wholesome indulgence. This gluten-free and dairy-free recipe features plump, tender Medjool dates filled with a creamy almond butter mixture seasoned with a touch of vanilla and a sprinkle of sea salt for the perfect balance of flavors. Shredded coconut and chopped almonds add satisfying texture and a subtle nuttiness, making these stuffed dates a nutrient-packed snack or dessert you can feel good about. With just 15 minutes of preparation and no cooking required, they’re perfect for busy days or entertaining guests. Whether served freshly chilled or at room temperature, these little bites of goodness are sure to impress.
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Ingredients
- 12 pieces Medjool dates
- 0.5 cup Unsweetened almond butter
- 0.25 cup Unsweetened shredded coconut
- 0.25 cup Chopped almonds
- 0.25 teaspoon Sea salt
- 0.5 teaspoon Vanilla extract
Directions
Step 1
Begin by preparing the dates. Using a sharp knife, make a small incision from top to bottom of each date and remove the pits. Be careful not to cut them all the way through.
Step 2
In a medium mixing bowl, combine the almond butter, shredded coconut, chopped almonds, sea salt, and vanilla extract. Stir until all ingredients are thoroughly mixed.
Step 3
Take about a teaspoon of the almond butter mixture and stuff it into each date, pressing gently to ensure it fills the cavity. If desired, you can overstuff slightly for an extra indulgent treat.
Step 4
Once all dates are filled, you may optionally roll them in more shredded coconut or crushed almonds for additional texture and flavor.
Step 5
Arrange the stuffed dates on a serving platter and refrigerate them for at least 10 minutes to set. This step is optional but recommended for a firmer texture.
Step 6
Serve chilled or at room temperature as a delightful dairy-free snack or dessert. Enjoy!
Nutrition Facts
| Serving size | (490.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1981.4 |
| Total Fat 109.5g | 0% |
| Saturated Fat 19.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 597.1mg | 0% |
| Total Carbohydrate 258.7g | 0% |
| Dietary Fiber 40.8g | 0% |
| Total Sugars 200.9g | |
| Protein 41.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 623.5mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 3435.8mg | 0% |
Source of Calories