Dairy-Free Almond Bars
Indulge in the nutty perfection of Dairy-Free Almond Bars, a wholesome treat that's packed with flavor and free of dairy. Made with nutrient-rich almond flour, naturally sweetened with coconut sugar, and moistened with unsweetened applesauce, these bars offer a soft, chewy texture that's irresistible. A touch of almond and vanilla extract adds warm, aromatic depth, while crunchy sliced almonds on top create the perfect finishing touch. Ready in just 40 minutes from start to finish, these bars are not only easy to make but also a guilt-free option for snack time or dessert. Whether you’re following a dairy-free lifestyle or simply love almond-forward baked goods, this 8-ingredient recipe is sure to satisfy your sweet tooth while keeping things light and wholesome.
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Ingredients
- 2 cups almond flour
- 0.5 cup coconut sugar
- 1 teaspoon baking powder
- 0.25 teaspoon sea salt
- 0.5 cup unsweetened applesauce
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 units large eggs
- 0.75 cup sliced almonds
Directions
Step 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal of the bars.
Step 2
In a large mixing bowl, combine the almond flour, coconut sugar, baking powder, and sea salt. Whisk together until well combined.
Step 3
In a separate bowl, mix together the unsweetened applesauce, almond extract, vanilla extract, and eggs until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and mix gently with a spatula until the batter is smooth and well incorporated.
Step 5
Fold in the sliced almonds, reserving a small handful to sprinkle on top before baking.
Step 6
Spread the batter evenly into the prepared baking pan, using the back of a spoon or spatula to smooth the top.
Step 7
Sprinkle the reserved sliced almonds evenly over the top of the batter.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 9
Allow the almond bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper.
Step 10
Transfer to a wire rack to cool completely. Once cooled, cut into bars and serve.
Nutrition Facts
| Serving size | (649.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2339.0 |
| Total Fat 157.2g | 0% |
| Saturated Fat 13.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 372mg | 0% |
| Sodium 1173.6mg | 0% |
| Total Carbohydrate 198.7g | 0% |
| Dietary Fiber 35.5g | 0% |
| Total Sugars 140.7g | |
| Protein 73.8g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 778.9mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 1019.6mg | 0% |
Source of Calories