Dairy-Free All Dressed Pizza

Indulge in the ultimate plant-based comfort food with this Dairy-Free All Dressed Pizza, a vibrant medley of fresh vegetables and bold flavors perfect for any pizza lover. Featuring a golden crust brushed with garlic-infused olive oil, topped with zesty tomato sauce, savory herbs, and a colorful array of bell peppers, mushrooms, cherry tomatoes, and spinach, this recipe brings together the classics in a dairy-free twist. The secret to its irresistible "cheesy" flavor? A sprinkle of nutrient-rich nutritional yeast. Quick and easy to prepare in just 35 minutes, this vegan pizza is ideal for weeknight meals or casual gatherings. Enjoy the perfect balance of wholesome ingredients and indulgent taste – no dairy required!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium-sized (homemade or store-bought) Pizza dough
• 1 tablespoon Olive oil
• 2 Garlic cloves, minced
• 1 cup Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 medium Red onion, thinly sliced
• 1 medium Bell pepper, thinly sliced
• 1 cup Mushrooms, sliced
• 0.5 cup Black olives, sliced
• 1 cup Cherry tomatoes, halved
• 1 cup Spinach leaves
• 2 tablespoons Nutritional yeast
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.

Step 2

On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer the dough to a parchment-lined pizza peel or baking sheet.

Step 3

In a small bowl, mix the olive oil and minced garlic. Brush the mixture over the rolled-out pizza dough.

Step 4

Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

Step 5

Sprinkle the dried oregano and basil over the sauce.

Step 6

Distribute the red onion slices, bell pepper slices, mushrooms, black olives, cherry tomatoes, and spinach leaves evenly over the pizza.

Step 7

Sprinkle nutritional yeast evenly over the toppings to give the pizza a cheesy flavor.

Step 8

Season with salt and ground black pepper.

Step 9

Transfer the pizza to the preheated oven or onto the hot pizza stone.

Step 10

Bake for 12-15 minutes or until the crust is golden brown and the toppings are cooked through.

Step 11

Remove from the oven and let it cool for a couple of minutes before slicing.

Step 12

Serve warm and enjoy your dairy-free all dressed pizza!

Nutrition Facts

Serving size	(1202.0g)

Amount per serving	% Daily Value*
Calories	1137.1

Total Fat 43.5g	0%
Saturated Fat 6.8g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 3570.7mg	0%
Total Carbohydrate 154.6g	0%
Dietary Fiber 26.6g	0%
Total Sugars 22.0g
Protein 39.9g	0%

Vitamin D 14IU	0%
Calcium 183.2mg	0%
Iron 13.5mg	0%
Potassium 1892.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 13.6%

Carbs: 52.9%