Dairy-Free Algerian Sauce
Elevate your meals with this irresistibly bold and flavorful Dairy-Free Algerian Sauce, a plant-based twist on a North African classic. This quick and easy recipe combines zesty tomato paste, spicy harissa, and fragrant garlic simmered in olive oil, then balanced with a hint of agave syrup and bright lemon juice. The warm blend of ground cumin and paprika adds depth, while the smooth, velvety texture makes it a perfect dip, spread, or dressing. Made in just 15 minutes and free from dairy, this versatile sauce is a must-have for adding a spicy-sweet kick to sandwiches, roasted veggies, or grilled proteins. Let the flavors meld in the fridge for an hour, and watch your dishes transform with its vibrant and aromatic charm!
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Ingredients
- 3 tablespoons Tomato paste
- 1 teaspoon Harissa paste
- 2 tablespoons Olive oil
- 1 tablespoon Lemon juice
- 2 cloves Garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 tablespoon Agave syrup
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Directions
Step 1
Peel and finely mince the garlic cloves.
Step 2
In a small saucepan over low heat, combine the olive oil and minced garlic. Cook gently for about 1-2 minutes until the garlic becomes fragrant but not browned.
Step 3
Add the tomato paste, harissa paste, and water to the saucepan. Stir well to combine with the garlic oil.
Step 4
Stir in the ground cumin, ground paprika, salt, and black pepper. Mix thoroughly to blend all the flavors.
Step 5
Allow the mixture to simmer on low heat for 2-3 minutes, stirring occasionally to prevent sticking and ensure even cooking.
Step 6
Remove the saucepan from the heat and let it cool for a minute.
Step 7
Add the lemon juice and agave syrup to the sauce. Stir well to combine, adjusting seasoning to taste if required.
Step 8
Allow the sauce to cool completely before transferring it to a clean, airtight container.
Step 9
Refrigerate the sauce for at least an hour to let the flavors meld together before serving.
Nutrition Facts
| Serving size | (162.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 396.0 |
| Total Fat 29.9g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1280.8mg | 0% |
| Total Carbohydrate 31.4g | 0% |
| Dietary Fiber 3.6g | 0% |
| Total Sugars 21.4g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 64.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 659.8mg | 0% |
Source of Calories