Dairy-Free Algerian Mbesses
Indulge in the delightful flavors of Dairy-Free Algerian Mbesses, a traditional semolina cake reinvented for those seeking a plant-based option. This dairy-free version uses velvety coconut oil and creamy nut milk to achieve its signature moist texture, while a hint of vanilla adds depth to every bite. Topped with a sprinkle of sesame seeds for a nutty crunch, this golden cake bakes to perfection in just 35 minutes. Whether served as an afternoon treat with tea or a comforting dessert, this Algerian classic is a must-try for lovers of simple, wholesome bakes. Plus, it’s entirely free from dairy, making it a delicious option for anyone with dietary restrictions. Perfectly balanced and easy to make, this recipe celebrates tradition with a modern twist!
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Ingredients
- 500 grams fine semolina
- 150 grams sugar
- 150 milliliters coconut oil
- 200 milliliters nut milk (such as almond or cashew milk)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
- 2 tablespoons sesame seeds for garnish
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9-inch square baking pan using coconut oil.
Step 2
In a large mixing bowl, combine the fine semolina, sugar, baking powder, and a pinch of salt. Whisk together until well blended.
Step 3
In a separate bowl, mix the coconut oil and nut milk until well combined, then add the vanilla extract.
Step 4
Gradually incorporate the wet ingredients into the dry ingredients. Use a wooden spoon or spatula to stir until you have a thick, uniform batter.
Step 5
Pour the batter into the prepared baking pan, spreading it evenly using the back of a spoon or spatula.
Step 6
Sprinkle the top generously with sesame seeds to add a nutty aroma and slight crunch.
Step 7
Place the pan in the preheated oven and bake for about 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Once baked, remove from the oven and allow the Mbesses to cool in the pan before cutting into squares.
Step 9
Serve with tea or enjoy as a delightful dessert after meals.
Nutrition Facts
| Serving size | (1026.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3823.1 |
| Total Fat 157.6g | 0% |
| Saturated Fat 119.1g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1173.6mg | 0% |
| Total Carbohydrate 524.4g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 151.0g | |
| Protein 67.5g | 0% |
| Vitamin D 84.5IU | 0% |
| Calcium 644.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1178.2mg | 0% |
Source of Calories