Dairy-Free Alec's Ice Cream Triple Chocolate Blackout Cookie

Indulge in the decadent delight of Dairy-Free Alec's Ice Cream Triple Chocolate Blackout Cookies—a rich, chocolate lover’s dream designed with a plant-based twist. These soft, fudgy cookies combine three layers of chocolatey goodness, featuring dairy-free semi-sweet chocolate chips, chunks of dark chocolate, and the deep richness of cocoa powder. Perfectly balanced with unsweetened applesauce for a touch of moisture and sweetness, these cookies are irresistibly gooey and satisfying. Quick and easy to prepare in under 30 minutes, they’re the perfect treat for any occasion. Enjoy them on their own or pair with your favorite dairy-free ice cream for the ultimate indulgent dessert. Ideal for vegans, chocolate enthusiasts, and those seeking a delicious dairy-free option, these cookies are a must-try!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Dairy-free semi-sweet chocolate chips
• 0.5 cup Dairy-free dark chocolate, chopped
• 0.75 cup Vegetable oil
• 1 cup Brown sugar
• 0.5 cup White sugar
• 2 teaspoons Vanilla extract
• 0.5 cup Unsweetened applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.

Step 3

In a large mixing bowl, combine the vegetable oil, brown sugar, white sugar, and vanilla extract. Mix until well combined.

Step 4

Stir in the unsweetened applesauce into the wet ingredients until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 6

Fold in the dairy-free semi-sweet chocolate chips and chopped dark chocolate until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the cookies are set around the edges. They will continue to firm up as they cool.

Step 9

Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies as is or enjoy them with a scoop of your favorite dairy-free ice cream for the ultimate triple chocolate experience.

Nutrition Facts

Serving size	(1212.8g)

Amount per serving	% Daily Value*
Calories	5078.2

Total Fat 276.6g	0%
Saturated Fat 95.0g	0%
Polyunsaturated Fat 100.8g
Cholesterol 0mg	0%
Sodium 2335.0mg	0%
Total Carbohydrate 687.5g	0%
Dietary Fiber 73.5g	0%
Total Sugars 425.6g
Protein 64.5g	0%

Vitamin D 0IU	0%
Calcium 362.0mg	0%
Iron 59.0mg	0%
Potassium 2976.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 4.7%

Carbs: 50.0%