Dairy-Free Airfried Salmon with Lemon Herb Crust

Elevate your weeknight dinner game with this Dairy-Free Airfried Salmon with Lemon Herb Crust—a delightfully light yet flavorful dish that's ready in under 30 minutes! This recipe features tender salmon fillets coated in a zesty mixture of fresh parsley, dill, and lemon zest, with hints of garlic and onion for depth. Topped with a golden, crispy breadcrumb crust, this air-fried masterpiece is not only dairy-free but can also be made gluten-free with the right breadcrumbs, making it perfect for various dietary needs. The air fryer ensures a perfectly cooked salmon with minimal oil, delivering a nutritious and satisfying meal with a beautiful herbaceous aroma. Serve it warm with a squeeze of fresh lemon juice for a bright, tangy finish that will tantalize your taste buds! Perfect for busy nights or a casual gathering, this recipe offers maximum flavor with minimum effort.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 1 whole lemon
• 2 tablespoons fresh parsley
• 2 tablespoons fresh dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 tablespoons olive oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup breadcrumbs (gluten-free if needed)

Directions

Step 1

Preheat the air fryer to 400°F (200°C).

Step 2

Rinse and pat dry the salmon fillets with paper towels.

Step 3

Zest the lemon and set the zest aside. Cut the lemon in half and juice it into a small bowl.

Step 4

In a mixing bowl, combine the lemon zest, lemon juice, chopped parsley, chopped dill, garlic powder, onion powder, olive oil, salt, and black pepper to make the herb mixture.

Step 5

Gently rub the herb mixture over the salmon fillets, ensuring they are well coated.

Step 6

Sprinkle the breadcrumbs evenly over the top of the salmon fillets to form a crust.

Step 7

Lightly spray the air fryer's basket with a non-stick cooking spray to prevent sticking.

Step 8

Place the salmon fillets in the air fryer basket, making sure they do not overlap.

Step 9

Air fry the salmon at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and the crust is golden brown.

Step 10

Remove the salmon from the air fryer and let it rest for a minute before serving.

Step 11

Serve the salmon fillets warm, garnished with additional fresh herbs or lemon wedges if desired.

Nutrition Facts

Serving size	(666.8g)

Amount per serving	% Daily Value*
Calories	1434.5

Total Fat 87.4g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg	0%
Sodium 1992.6mg	0%
Total Carbohydrate 55.0g	0%
Dietary Fiber 8.9g	0%
Total Sugars 3.6g
Protein 111.9g	0%

Vitamin D 0IU	0%
Calcium 92.6mg	0%
Iron 7.5mg	0%
Potassium 313.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 30.8%

Carbs: 15.1%