Nutrition Facts for Dairy-free airfried chicken tenders

Dairy-Free Airfried Chicken Tenders

Crispy, golden, and irresistibly flavorful, these Dairy-Free Airfried Chicken Tenders are the perfect guilt-free indulgence! Crafted with a dairy-free "buttermilk" made from almond milk and apple cider vinegar, and coated in a seasoned blend of flour, cornstarch, and panko breadcrumbs, these tenders deliver a crunchy, satisfying bite every time. Air frying ensures a lighter, healthier alternative to traditional deep-fried chicken without sacrificing texture or taste. Ready in just 35 minutes, these tenders are ideal for weeknight dinners, game-day snacks, or kid-friendly meals. Pair them with your favorite dipping sauce for a crowd-pleasing dish that's free of dairy yet full of flavor. Perfect for fans of crispy fried chicken, air fryer recipes, and easy dairy-free meals!

Nutriscore Rating: 72/100
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Image of Dairy-Free Airfried Chicken Tenders
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 1 pound Boneless, skinless chicken breasts
  • 1 cup Unsweetened almond milk
  • 1 tablespoon Apple cider vinegar
  • 1 cup All-purpose flour
  • 1 tablespoon Cornstarch
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Panko breadcrumbs
  • 0 Olive oil cooking spray

Directions

Step 1

Slice the chicken breasts into approximately 1-inch wide tenders.

Step 2

In a medium bowl, mix the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a dairy-free buttermilk.

Step 3

In another bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.

Step 4

Place the panko breadcrumbs in a separate shallow dish.

Step 5

Dip each chicken tender into the dairy-free buttermilk, then dredge it in the flour mixture, shaking off excess.

Step 6

Dip each tender back into the buttermilk, then coat it with panko breadcrumbs, pressing lightly to ensure the breadcrumbs adhere.

Step 7

Preheat the air fryer to 400°F (200°C).

Step 8

Lightly spray the air fryer basket with olive oil spray to prevent sticking.

Step 9

Arrange the chicken tenders in a single layer in the air fryer basket. Spray the tops lightly with olive oil cooking spray.

Step 10

Air fry the chicken tenders for 7 minutes, then flip them over and air fry for an additional 6-8 minutes, or until the tenders are golden brown and cooked through.

Step 11

Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.

Step 12

Serve the dairy-free airfried chicken tenders hot with your favorite dipping sauce.

Nutrition Facts

Serving size (906.8g)
Amount per serving % Daily Value*
Calories 1484.9
Total Fat 22.8g 0%
Saturated Fat 5.1g 0%
Polyunsaturated Fat 0.7g
Cholesterol 385.6mg 0%
Sodium 3190.9mg 0%
Total Carbohydrate 146.4g 0%
Dietary Fiber 7.4g 0%
Total Sugars 4.2g
Protein 163.0g 0%
Vitamin D 92.4IU 0%
Calcium 536.8mg 0%
Iron 14.0mg 0%
Potassium 1516.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.2%
Protein: 45.2%
Carbs: 40.6%