Dairy-Free Air Fryer Ayam (Indonesian Style Chicken)

Experience the bold and aromatic flavors of Indonesia with this Dairy-Free Air Fryer Ayam, a healthier twist on traditional Indonesian-style chicken. Marinated in a vibrant blend of garlic, shallots, ginger, and warm spices like turmeric, coriander, and cumin, each piece of chicken is infused with layers of irresistible flavor. The air fryer ensures perfectly crispy skin and juicy meat without the need for excessive oil, making this dish both guilt-free and delicious. Simple to prepare with just 15 minutes of prep time, this recipe is perfect for busy weeknights or an impressive dinner. Serve with steamed jasmine rice and your favorite sautéed vegetables for a complete, dairy-free Indonesian feast!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Chicken legs or thighs
• 4 Garlic cloves
• 3 Shallots
• 1 inch Ginger
• 1 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Coconut aminos or soy sauce
• 2 tablespoons Lime juice
• 1 tablespoon Coconut oil

Directions

Step 1

Start by preparing the marinade: Peel the garlic and shallots. Roughly chop the garlic, shallots, and ginger, and place them in a blender or food processor.

Step 2

Add the turmeric powder, coriander powder, cumin powder, salt, black pepper, coconut aminos, and lime juice to the blender. Blend until you have a smooth paste.

Step 3

Place the chicken in a large bowl or a zip-top bag and pour the marinade over it. Ensure each piece of chicken is thoroughly coated with the marinade. Let it marinate in the refrigerator for at least 1 hour. For best results, marinate overnight.

Step 4

Preheat your air fryer to 380°F (190°C).

Step 5

Take the marinated chicken out of the refrigerator and let it sit at room temperature for about 10 minutes before cooking.

Step 6

Brush or lightly coat the chicken pieces with coconut oil.

Step 7

Place the chicken pieces in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.

Step 8

Cook the chicken for 25 minutes, turning them halfway through the cooking time to ensure even crisping. The chicken should reach an internal temperature of 165°F (75°C) when done.

Step 9

Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving.

Step 10

Serve the Ayam with steamed rice and sautéed vegetables for a complete meal.

Nutrition Facts

Serving size	(871.5g)

Amount per serving	% Daily Value*
Calories	1569.4

Total Fat 81.1g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 558mg	0%
Sodium 3419.6mg	0%
Total Carbohydrate 43.5g	0%
Dietary Fiber 6.9g	0%
Total Sugars 17.4g
Protein 161.5g	0%

Vitamin D 42IU	0%
Calcium 185.7mg	0%
Iron 12.0mg	0%
Potassium 2179.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 41.7%

Carbs: 11.2%