Dairy-Free Adobo Pork

Savor the bold and tangy flavors of this Dairy-Free Adobo Pork, a rich and savory Filipino-inspired dish perfect for your next hearty meal. Tender cubes of pork shoulder are marinated in a vibrant mix of soy sauce, coconut aminos, and white vinegar, then slow-simmered to perfection with garlic, bay leaves, and whole black peppercorns. A touch of brown sugar adds the perfect balance to the tangy sauce, while the optional garnish of fresh green onions elevates its presentation. With no dairy in sight, this dish is a great option for those avoiding lactose, and it pairs beautifully with steamed rice for a comforting, flavor-packed experience. Perfect for weeknight dinners or impressing guests with a taste of the Philippines, this one-pot recipe is simple, satisfying, and naturally dairy-free.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:70 mins

Total Time:85 mins

Servings: 4

Ingredients

• 2 pounds pork shoulder
• 0.5 cup soy sauce
• 2 tablespoons coconut aminos
• 0.5 cup white vinegar
• 1 cup water
• 6 garlic cloves
• 3 bay leaves
• 1 teaspoon whole black peppercorns
• 2 tablespoons brown sugar
• 2 tablespoons cooking oil
• 2 stalks green onions (optional, for garnish)

Directions

Step 1

Cut the pork shoulder into 1.5-inch cubes, trimming excess fat if necessary.

Step 2

In a large bowl, mix together the soy sauce, coconut aminos, and white vinegar. Add the pork cubes and marinate for at least 30 minutes, or up to 2 hours in the refrigerator for best flavor.

Step 3

While the pork is marinating, peel and crush the garlic cloves.

Step 4

Heat the cooking oil in a large pot or Dutch oven over medium-high heat.

Step 5

Remove the pork from the marinade with a slotted spoon, reserving the marinade, and brown in batches in the hot oil until all sides are seared. Transfer each batch to a plate and set aside.

Step 6

In the same pot, add the crushed garlic cloves and sauté for about 1 minute until fragrant.

Step 7

Return the browned pork to the pot. Pour the reserved marinade over the pork and add the water, bay leaves, whole black peppercorns, and brown sugar.

Step 8

Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45-50 minutes, or until the pork is tender and the sauce has thickened to your liking.

Step 9

Taste the sauce and adjust the seasoning if needed. Remove the bay leaves before serving.

Step 10

Garnish with chopped green onions if desired and serve hot with steamed rice.

Nutrition Facts

Serving size	(1522.5g)

Amount per serving	% Daily Value*
Calories	2408.2

Total Fat 135.5g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 800.5mg	0%
Sodium 5810.4mg	0%
Total Carbohydrate 41.6g	0%
Dietary Fiber 3.0g	0%
Total Sugars 25.0g
Protein 227.2g	0%

Vitamin D 0IU	0%
Calcium 373.7mg	0%
Iron 11.7mg	0%
Potassium 4027.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 39.6%

Carbs: 7.3%