Dairy-Free 4 Cheese Pizza
Indulge in the ultimate comfort food without the dairy guilt with this Dairy-Free 4 Cheese Pizza—a plant-based twist on the classic favorite! This vegan-friendly pizza boasts a flavorful medley of cheeses, featuring gooey dairy-free mozzarella, sharp cheddar, creamy ricotta, and nutty parmesan, all nestled atop a zesty tomato sauce and perfectly chewy crust. Elevated with aromatic garlic, a drizzle of olive oil, and a pop of fresh basil, this pizza is bursting with rich, savory flavors. Quick to prepare with just 20 minutes of prep time and 15 minutes in the oven, it's perfect for weeknight meals or casual gatherings. Whether you're dairy-free or simply seeking a delicious alternative, this versatile recipe will wow everyone at the table. Enjoy crispy, cheesy perfection—no dairy required!
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Ingredients
- 1 pre-made or homemade Pizza dough
- 2 tablespoons Olive oil
- 1 medium Garlic clove, minced
- 1 cup Tomato sauce
- 1 cup Dairy-free mozzarella cheese
- 0.5 cup Dairy-free cheddar cheese
- 0.25 cup Dairy-free parmesan cheese
- 0.5 cup Dairy-free ricotta cheese
- 0.5 cup Fresh basil leaves
- 0.5 teaspoon Crushed red pepper flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone inside if you have one.
Step 2
On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer the dough onto a parchment paper to prevent sticking.
Step 3
Brush the surface of the dough with olive oil and spread the minced garlic evenly over it.
Step 4
Spread the tomato sauce over the surface of the dough, leaving a small border for the crust.
Step 5
Sprinkle the dairy-free mozzarella cheese evenly over the tomato sauce.
Step 6
Add dollops of dairy-free ricotta cheese evenly across the pizza.
Step 7
Sprinkle the dairy-free cheddar cheese and dairy-free parmesan cheese over the top.
Step 8
Add salt, black pepper, and crushed red pepper flakes evenly across the pizza.
Step 9
Carefully transfer the parchment paper with the topped dough onto the pizza stone or directly onto the oven rack.
Step 10
Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbly.
Step 11
Remove the pizza from the oven and let it cool for a couple of minutes.
Step 12
Garnish with fresh basil leaves, slice, and serve warm.
Nutrition Facts
| Serving size | (978.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.4 |
| Total Fat 134.2g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 4703.4mg | 0% |
| Total Carbohydrate 97.9g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 6.5g | |
| Protein 43.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2212.2mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 548.7mg | 0% |
Source of Calories