Dairy-Free 3-Cheese Chicken Flatbread Melt

Indulge in the ultimate comfort food with this Dairy-Free 3-Cheese Chicken Flatbread Melt, a perfect fusion of creamy, cheesy satisfaction without the dairy! Featuring tender, skillet-seared chicken breasts seasoned with smoky paprika and garlic, this recipe layers vegan mozzarella, cheddar, and parmesan cheeses for a rich, melty trifecta of flavors. Fresh vegetables like sweet red bell peppers, tangy onions, and crisp baby spinach add irresistible texture and color, while a drizzle of balsamic glaze ties it all together with a hint of sweetness. Nestled on golden flatbreads and baked to perfection, this quick and easy meal is perfect for busy weeknights or casual gatherings, offering a delightful dairy-free twist on a classic favorite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons Olive oil
• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Smoked paprika
• 2 large Flatbreads (dairy-free)
• 0.5 cup Vegan mozzarella cheese shreds
• 0.5 cup Vegan cheddar cheese shreds
• 0.25 cup Vegan parmesan cheese
• 1 medium Red bell pepper, thinly sliced
• 0.5 medium Red onion, thinly sliced
• 1 cup Baby spinach
• 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Heat 1 tablespoon of olive oil in a skillet over medium heat.

Step 3

Season the chicken breasts with salt, black pepper, garlic powder, and smoked paprika.

Step 4

Add the chicken to the skillet and cook for about 6-8 minutes on each side, or until fully cooked through and no longer pink in the center. Remove from the pan and let rest for 5 minutes.

Step 5

Slice the chicken into thin strips.

Step 6

Lay the flatbreads on a baking sheet.

Step 7

Brush each flatbread with the remaining tablespoon of olive oil.

Step 8

Layer the vegan mozzarella, vegan cheddar, and vegan parmesan cheeses evenly over the flatbreads.

Step 9

Arrange the sliced chicken, red bell pepper, and red onion over the cheese layer.

Step 10

Place the baking sheet in the oven and bake for 10 minutes, or until the cheeses are melted and bubbly.

Step 11

Remove the flatbreads from the oven and top with fresh baby spinach.

Step 12

Drizzle each flatbread with balsamic glaze for added flavor.

Step 13

Slice into servings and enjoy your dairy-free cheesy chicken flatbread melt.

Nutrition Facts

Serving size	(1000.5g)

Amount per serving	% Daily Value*
Calories	2081.3

Total Fat 117.9g	0%
Saturated Fat 57.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 295.8mg	0%
Sodium 4827.5mg	0%
Total Carbohydrate 125.3g	0%
Dietary Fiber 8.7g	0%
Total Sugars 28.9g
Protein 129.6g	0%

Vitamin D 3.5IU	0%
Calcium 819.4mg	0%
Iron 10.6mg	0%
Potassium 1614.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 24.9%

Carbs: 24.1%