Daiquiri Pie

Indulge in the vibrant flavors of a tropical getaway with this creamy, no-bake Daiquiri Pie! Perfect for summer gatherings or whenever you crave a refreshing treat, this luscious dessert features a buttery graham cracker crust filled with a silky lime and rum-infused mousse. The tartness of fresh lime juice, a whisper of white rum, and fragrant lime zest perfectly balance the sweetness of condensed milk, while gently folded whipped cream adds a light and airy texture. Ready in just 20 minutes (plus chilling time), this easy-to-make pie is a crowd-pleaser that combines the carefree charm of a classic daiquiri with the comforting appeal of a homemade dessert. Garnished with lime slices, it's as visually stunning as it is delicious!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cups Granulated sugar
• 0.5 cups Unsalted butter, melted
• 1 can (14 oz) Sweetened condensed milk
• 0.5 cups Fresh lime juice
• 2 teaspoons Lime zest
• 2 tablespoons White rum
• 0.75 cups Heavy whipping cream
• 2 tablespoons Powdered sugar
• 0 (for garnish, optional) Lime slices

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.

Step 2

Stir in the melted butter until the mixture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.

Step 4

Place the crust in the refrigerator to chill while you prepare the filling.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, fresh lime juice, lime zest, and white rum until smooth and well-combined.

Step 6

In a separate chilled mixing bowl, use an electric mixer to whip the heavy cream and powdered sugar until soft peaks form.

Step 7

Gently fold the whipped cream into the lime mixture until fully incorporated.

Step 8

Pour the filling into the prepared graham cracker crust, spreading it evenly with a spatula.

Step 9

Chill the pie in the refrigerator for at least 4-6 hours, or until the filling is firm and set.

Step 10

Before serving, garnish with lime slices if desired.

Nutrition Facts

Serving size	(1101.9g)

Amount per serving	% Daily Value*
Calories	3848.5

Total Fat 208.7g	0%
Saturated Fat 123.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 573.3mg	0%
Sodium 1655.5mg	0%
Total Carbohydrate 432.7g	0%
Dietary Fiber 5.9g	0%
Total Sugars 327.2g
Protein 44.8g	0%

Vitamin D 31.8IU	0%
Calcium 1285.9mg	0%
Iron 7.9mg	0%
Potassium 1909.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 4.7%

Carbs: 45.7%