Dahi Vada

Indulge in the perfect blend of tangy, sweet, and savory with this classic Dahi Vada recipe! Soft lentil fritters made from urad dal are fried to golden perfection, soaked to tenderness, and then bathed in creamy, spiced yogurt. This Indian street food favorite is elevated with a drizzle of tamarind chutney, a sprinkle of aromatic roasted cumin powder, and a garnish of fresh coriander, crunchy sev, and jewel-like pomegranate seeds for a burst of texture and flavor. Whether enjoyed as an appetizer or a festive treat, this dish is a crowd-pleaser that tantalizes your taste buds while showcasing the art of balancing bold flavors and textures. Perfectly chilled and adorned with colorful toppings, Dahi Vada is a must-try for lovers of Indian cuisine!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup Urad dal (split skinned black gram)
• 1 cup Water
• 1 teaspoon Salt
• 1 teaspoon Cumin seeds
• 0.25 teaspoon Asafoetida (hing)
• 0.5 teaspoon Baking soda
• 2 cups Oil for frying
• 2 cups Yogurt
• 0.5 cup Water
• 1 teaspoon Sugar
• 1 teaspoon Chaat masala
• 1 teaspoon Roasted cumin powder
• 0.5 teaspoon Red chili powder
• 0.75 cup Tamarind chutney
• 2 tablespoons Fresh coriander leaves
• 0.25 cup Pomegranate seeds
• 0.25 cup Sev

Directions

Step 1

Rinse 1 cup of urad dal under running water and then soak it in water for 4-6 hours or overnight.

Step 2

Drain the soaked dal and blend it with minimal water to form a smooth and thick batter.

Step 3

Add salt, cumin seeds, asafoetida, and baking soda to the batter and mix well.

Step 4

Heat oil in a deep frying pan.

Step 5

Wet your hands, take small portions of the batter, shape them into balls, and gently flatten them.

Step 6

Carefully slide each vada into the hot oil and fry on medium heat until golden brown and crispy.

Step 7

Once fried, soak the vadas in lukewarm water for 10-15 minutes. This will help in softening them.

Step 8

In the meantime, whisk 2 cups of yogurt with half cup water, 1 teaspoon sugar, and salt to taste until smooth.

Step 9

Squeeze out the excess water from the soaked vadas and place them in a serving dish.

Step 10

Pour the yogurt over the vadas, ensuring they are completely covered.

Step 11

Sprinkle chaat masala, roasted cumin powder, and red chili powder over the yogurt-covered vadas.

Step 12

Drizzle tamarind chutney generously over the vadas.

Step 13

Garnish with fresh coriander leaves, pomegranate seeds, and sev.

Step 14

Chill the dahi vada in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition Facts

Serving size	(1836.7g)

Amount per serving	% Daily Value*
Calories	5786.7

Total Fat 512.6g	0%
Saturated Fat 79.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 29.4mg	0%
Sodium 4893.5mg	0%
Total Carbohydrate 271.0g	0%
Dietary Fiber 47.1g	0%
Total Sugars 109.2g
Protein 86.6g	0%

Vitamin D 235.2IU	0%
Calcium 1395.3mg	0%
Iron 24.0mg	0%
Potassium 4056.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.3%

Protein: 5.7%

Carbs: 17.9%