Dahi Puri is a beloved Indian street food snack that expertly blends bold flavors and contrasting textures into bite-sized perfection. This recipe features crispy puris filled with tender boiled potatoes, creamy yogurt, and tangy-sweet tamarind chutney, perfectly complemented by zesty cilantro chutney. Topped with crunchy sev, roasted cumin powder, chaat masala, and fresh coriander, each puri bursts with irresistible flavor, balanced by an optional garnish of ruby-red pomegranate seeds for a pop of color and sweetness. Ready in just 30 minutes, this no-cook recipe is ideal for parties or as a quick indulgence, delivering a delightful combination of sweet, spicy, tangy, and savory notes in every bite. Perfect for fans of Indian chaat, Dahi Puri is both visually stunning and incredibly satisfying!
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Arrange the puris on a serving platter.
Gently crack open the top of each puri to create space for the filling.
Fill each puri with a spoonful of boiled and cubed potatoes.
Add a spoonful of beaten yogurt to each puri.
Drizzle about a teaspoon of cilantro chutney and tamarind chutney over the yogurt-filled puris.
Sprinkle roasted cumin powder, chaat masala, red chili powder, and salt over the puris.
Top each puri with a generous amount of sev.
Garnish with chopped fresh coriander leaves and pomegranate seeds (if using).
Serve immediately to enjoy the crunchiness of the puris with the delicious flavors of the fillings.
Serving size | (2546.1g) |
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Amount per serving | % Daily Value* |
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Calories | 5564.3 |
Total Fat 262.4g | 0% |
Saturated Fat 55.8g | 0% |
Cholesterol 58.8mg | 0% |
Sodium 7935.1mg | 0% |
Total Carbohydrate 732.4g | 0% |
Dietary Fiber 52.8g | 0% |
Total Sugars 105.5g | |
Protein 97.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1131.4mg | 0% |
Iron 25.4mg | 0% |
Potassium 5140.5mg | 0% |
Source of Calories