Dagwood Sandwich

Dive into the deliciously stacked world of the Dagwood Sandwich, a towering masterpiece perfect for serious sandwich enthusiasts! This epic creation features layers of savory deli meats like turkey breast, ham, and roast beef, paired with creamy cheddar and nutty Swiss cheese for a burst of rich, cheesy flavor. Crisp lettuce, juicy tomatoes, sharp red onion slices, and tangy dill pickles add refreshing crunch and brightness, all held together by hearty slices of sourdough bread slathered in zesty mayonnaise and mustard. With its colorful medley of textures and flavors, this sandwich is a true crowd-pleaser, ideal for lunch, picnics, or a fun dinner option. Quick and easy to assemble in just 15 minutes, the Dagwood Sandwich delivers gourmet satisfaction with every bite—showcasing a restaurant-quality indulgence you can recreate at home.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices Sourdough bread
• 100 grams Turkey breast
• 100 grams Ham
• 100 grams Roast beef
• 2 slices Cheddar cheese
• 2 slices Swiss cheese
• 4 leaves Lettuce
• 1 medium, sliced Tomato
• 0.5 small, thinly sliced Red onion
• 2 spears Dill pickles
• 2 tablespoons Mayonnaise
• 2 teaspoons Mustard
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Lay out the slices of sourdough bread on a clean surface.

Step 2

Spread a tablespoon of mayonnaise on two of the slices and a teaspoon of mustard on the other two slices.

Step 3

Begin building the sandwiches by layering two slices of cheddar cheese on one slice of bread with mayonnaise.

Step 4

Add the turkey breast, ensuring even coverage across the bread slice.

Step 5

Place a leaf of lettuce, a few slices of tomato, and several thin slices of red onion on top of the turkey.

Step 6

Follow with a slice of Swiss cheese, then add the ham, ensuring it's evenly distributed.

Step 7

Top with another lettuce leaf, another Swiss cheese slice, a layer of roast beef, and the remaining tomato and onion slices.

Step 8

Add the dill pickles on top of the roast beef, distributing them evenly.

Step 9

Season the assembled layers with a pinch of salt and a pinch of black pepper.

Step 10

Finish by topping the sandwich with the remaining slice of bread, mustard side down.

Step 11

Gently press down on the sandwich layers to ensure it holds together.

Step 12

To serve, cut each completed sandwich in half, ensuring all layers are visible.

Step 13

Secure each half with a toothpick to hold it steady for presentation.

Step 14

Enjoy your towering Dagwood sandwich immediately.

Nutrition Facts

Serving size	(895.4g)

Amount per serving	% Daily Value*
Calories	1518.7

Total Fat 57.6g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 4.5g
Cholesterol 227.6mg	0%
Sodium 4502.3mg	0%
Total Carbohydrate 156.4g	0%
Dietary Fiber 9.6g	0%
Total Sugars 20.9g
Protein 94.9g	0%

Vitamin D 22.2IU	0%
Calcium 894.9mg	0%
Iron 8.1mg	0%
Potassium 1584.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 24.9%

Carbs: 41.1%