Daddy R's Chocolate Chip Pancakes

Start your morning on a sweet note with Daddy R's Chocolate Chip Pancakes—a family-favorite recipe guaranteed to delight both kids and adults! Fluffy and golden brown, these pancakes are packed with melt-in-your-mouth semi-sweet chocolate chips in every bite. Made with pantry staples like all-purpose flour, sugar, and vanilla extract, this recipe comes together in just 25 minutes (prep and cook time combined!) and is perfect for weekend breakfasts or brunch gatherings. A touch of melted butter and the perfect balance of baking powder and soda ensure a light, airy texture, while the chocolate chips add a decadent twist to the classic pancake. Whether served with syrup, whipped cream, or even more chocolate chips as a topping, these pancakes offer a customizable indulgence that will keep everyone coming back for more. Perfect for busy mornings or special occasions, these homemade chocolate chip pancakes will soon become a staple in your breakfast rotation.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1.5 cups Milk
• 2 large Eggs
• 3 tablespoons Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 tablespoon Cooking oil or butter (for greasing the pan)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, eggs, melted butter, and vanilla extract.

Step 3

Pour the wet ingredients into the dry ingredients. Gently mix until just combined—small lumps are okay. Overmixing can lead to dense pancakes.

Step 4

Fold in the chocolate chips using a spatula, being careful not to overmix.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of cooking oil or butter.

Step 6

Using a 1/4 cup measuring cup, scoop the batter onto the hot skillet. Spread it slightly to form an even circle.

Step 7

Cook the pancake for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set.

Step 8

Flip the pancake carefully with a spatula and cook for an additional 1-2 minutes, or until the underside is golden brown.

Step 9

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 10

Serve the pancakes warm, topped with extra chocolate chips, syrup, whipped cream, or your favorite toppings.

Nutrition Facts

Serving size	(974.8g)

Amount per serving	% Daily Value*
Calories	2543.7

Total Fat 113.6g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 497.9mg	0%
Sodium 2409.4mg	0%
Total Carbohydrate 344.7g	0%
Dietary Fiber 17.9g	0%
Total Sugars 135.0g
Protein 61.2g	0%

Vitamin D 243.0IU	0%
Calcium 555.7mg	0%
Iron 17.0mg	0%
Potassium 984.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.6%

Protein: 9.3%

Carbs: 52.1%