Daddy's Triple Chicken

Indulge in the ultimate chicken lover's dream with "Daddy's Triple Chicken," a rich, comforting dish that celebrates chicken in three irresistible forms. Succulent seared chicken breasts, tender shredded rotisserie chicken, and crispy golden chicken skin come together in a luxurious garlic-infused cream sauce, seasoned with thyme, paprika, and a decadent touch of Parmesan cheese. This one-pan recipe is a harmony of textures and flavors, perfect for a cozy family dinner or an impressive gathering with friends. Ready in under an hour, "Daddy's Triple Chicken" is easy to prepare and pairs beautifully with rice, mashed potatoes, or pasta. Elevate your weeknight meals with this creamy, savory, and texture-packed masterpiece!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 3 pieces Chicken breasts
• 2 cups Shredded rotisserie chicken
• 1 cup Chicken skin (from thighs or breasts)
• 3 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 3 pieces Garlic cloves, minced
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 1 teaspoon Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

Season the chicken breasts with salt, pepper, and paprika on both sides.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and fully cooked (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside to rest.

Step 3

In the same skillet, add the butter and additional 1 tablespoon of olive oil. Add the chicken skin pieces and cook over medium heat until they become crispy, stirring occasionally. This should take about 5-7 minutes. Remove the crispy chicken skin and place on a paper towel to drain excess oil.

Step 4

In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. Then, deglaze the pan with chicken broth, scraping up any brown bits from the bottom of the pan.

Step 5

Stir in the heavy cream, thyme, and shredded rotisserie chicken. Simmer for 5 minutes until the sauce thickens slightly.

Step 6

Slice the cooked chicken breasts into strips and return them to the skillet with the sauce. Stir gently to coat the chicken in the creamy sauce.

Step 7

Sprinkle the grated Parmesan cheese over the top and let it melt into the sauce. Adjust seasoning with additional salt and pepper if needed.

Step 8

Turn off the heat. Garnish the dish with crispy chicken skin and freshly chopped parsley.

Step 9

Serve hot over rice, mashed potatoes, or pasta, and enjoy Daddy's Triple Chicken!

Nutrition Facts

Serving size	(1503.4g)

Amount per serving	% Daily Value*
Calories	3455.3

Total Fat 237.5g	0%
Saturated Fat 81.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1134mg	0%
Sodium 4836.0mg	0%
Total Carbohydrate 5.9g	0%
Dietary Fiber 1.3g	0%
Total Sugars 0.8g
Protein 288.8g	0%

Vitamin D 48IU	0%
Calcium 387.7mg	0%
Iron 10.3mg	0%
Potassium 1358.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 34.8%

Carbs: 0.7%