Daddy's Steak Marinade
Infuse your steak with bold, irresistible flavor using "Daddy's Steak Marinade," the ultimate marinade recipe to elevate your grilling game. This quick and easy marinade combines the savory richness of soy sauce and Worcestershire sauce with the zesty brightness of lemon juice and the earthy warmth of fresh rosemary. Balanced with a touch of sweetness from brown sugar and a subtle kick of cayenne pepper, this marinade creates juicy, tender steaks bursting with complex flavors. Perfect for any cut of steak, this versatile recipe is ready in just 10 minutes and works wonders when left to marinate overnight. Whether you’re grilling, pan-searing, or broiling, this family-approved favorite delivers a steakhouse-quality meal right at home. Ideal for summer barbecues or weeknight dinners, "Daddy’s Steak Marinade" is sure to become your go-to for crowd-pleasing steak perfection.
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Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Worcestershire sauce
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 4 Garlic cloves, minced
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh rosemary, chopped
- 0.5 teaspoon Black pepper, freshly ground
- 0.25 teaspoon Cayenne pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the soy sauce, Worcestershire sauce, olive oil, and lemon juice. Whisk until well blended.
Step 2
Add the minced garlic, brown sugar, Dijon mustard, chopped rosemary, black pepper, and cayenne pepper to the bowl.
Step 3
Continue whisking until the ingredients are fully incorporated and the marinade has a smooth consistency.
Step 4
Place your desired cut of steak (approximately 2 to 3 pounds) in a resealable plastic bag or shallow glass dish.
Step 5
Pour the marinade over the steak, ensuring that the meat is fully coated on all sides.
Step 6
Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours. For best results, marinate overnight, turning the steak occasionally to ensure even flavor distribution.
Step 7
Before cooking, remove the steak from the marinade and let it rest at room temperature for 20 to 30 minutes.
Step 8
Discard the used marinade. Cook the steak as desired—grill, pan-sear, or broil—until it reaches your preferred level of doneness.
Step 9
Let the steak rest for 5 to 10 minutes after cooking. Slice and serve to enjoy the flavorful results of Daddy's Steak Marinade!
Nutrition Facts
| Serving size | (325.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 754.9 |
| Total Fat 59.6g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.5g | |
| Cholesterol 0mg | 0% |
| Sodium 5793.7mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 25.3g | |
| Protein 12.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.7mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1092.0mg | 0% |
Source of Calories