Daddy's Pulled Pork Texan Style

Get ready to savor the ultimate comfort food with "Daddy's Pulled Pork Texan Style," a smoky, tender masterpiece that’s bursting with bold flavors. This recipe combines a perfectly spiced pork shoulder—rubbed with a mouthwatering blend of smoked paprika, brown sugar, chili powder, and cayenne pepper for a hint of heat—and slow-cooks it to perfection in either a smoker or slow cooker. A tangy apple cider vinegar and mustard marinade elevates the flavor, while a generous dose of your favorite barbecue sauce ties it all together. Whether piled high on toasted buns, tucked into tacos, or served alongside creamy coleslaw, this Texas-style pulled pork is a guaranteed crowd-pleaser. Ideal for backyard gatherings or cozy family dinners, this dish offers authentic Southern barbecue magic right in your own kitchen.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 8

Ingredients

• 4 lbs Pork shoulder (bone-in or boneless)
• 2 tbsp Smoked paprika
• 2 tbsp Brown sugar
• 1 tbsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 2 tsp Salt
• 1 tsp Ground black pepper
• 0.5 tsp Cayenne pepper (optional for heat)
• 0.25 cup Apple cider vinegar
• 2 tbsp Yellow mustard
• 2 tbsp Vegetable oil
• 1 cup Chicken broth
• 1.5 cups Barbecue sauce (your favorite)

Directions

Step 1

Place the pork shoulder on a cutting board and pat it dry with paper towels.

Step 2

In a small bowl, mix together the smoked paprika, brown sugar, chili powder, ground cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

Step 3

Rub the spice mixture generously all over the pork shoulder, ensuring it’s fully coated.

Step 4

In a separate small bowl, whisk together the apple cider vinegar, yellow mustard, and vegetable oil to create a paste. Rub this mixture over the spice-coated pork.

Step 5

Cover the seasoned pork with plastic wrap and let it sit in the refrigerator for at least 2 hours, or preferably overnight, to deepen the flavors.

Step 6

Preheat your slow cooker or smoker. For a slow cooker, set it to low. For a smoker, preheat to 225°F and add your favorite wood chips for flavor (e.g., hickory or mesquite).

Step 7

If using a slow cooker, place the pork in the basin and add the chicken broth around it. Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork.

Step 8

If using a smoker, place the pork directly on the grates and smoke for 8-10 hours, maintaining a consistent temperature of 225°F. Periodically spritz with a mixture of water and apple cider vinegar to keep it moist.

Step 9

Once the pork is cooked, transfer it to a large cutting board or tray and let it rest for 15 minutes.

Step 10

Shred the pork using two forks, discarding any excess fat or bone. Place the shredded meat into a large bowl.

Step 11

Add your favorite barbecue sauce to the shredded pork and mix well. Adjust the amount of sauce to your preference.

Step 12

Serve the pulled pork hot on toasted buns, in tacos, or alongside coleslaw and pickles. Enjoy a taste of Texas!

Nutrition Facts

Serving size	(2590.7g)

Amount per serving	% Daily Value*
Calories	5652.2

Total Fat 392.8g	0%
Saturated Fat 131.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 1270.1mg	0%
Sodium 9915.7mg	0%
Total Carbohydrate 215.4g	0%
Dietary Fiber 10.1g	0%
Total Sugars 174.0g
Protein 334.5g	0%

Vitamin D 0IU	0%
Calcium 411.9mg	0%
Iron 24.4mg	0%
Potassium 6260.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 23.3%

Carbs: 15.0%