Satisfy your sweet-and-savory cravings with "Daddy's Kettle Corn," a quick and irresistible snack that brings fairground treats straight to your kitchen. Made with just four simple pantry staples—popcorn kernels, vegetable oil, granulated sugar, and a pinch of salt—this easy recipe delivers a perfect balance of crispy sweetness and subtle saltiness in every bite. In just 15 minutes, you'll create a batch of freshly popped kettle corn, coated in a glossy caramelized shell, perfect for movie nights, parties, or anytime snacking. With its simple stovetop technique and delightful mix of textures, this homemade kettle corn is a must-try for snack lovers of all ages.
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Heat a large, heavy-bottomed pot with a lid over medium heat.
Add the vegetable oil to the pot and allow it to heat for about 1-2 minutes.
To test the oil temperature, place 2-3 popcorn kernels into the pot. Once they pop, the oil is ready.
Add the remaining popcorn kernels and sprinkle the sugar evenly over the kernels.
Quickly stir the kernels and sugar together to ensure an even coat, then immediately cover the pot with the lid.
Shake the pot gently every few seconds to prevent the sugar from burning and to ensure the kernels pop evenly.
Once the popping slows to about 2-3 seconds between pops, remove the pot from the heat.
Carefully remove the lid (watch out for hot steam) and transfer the kettle corn to a large bowl.
Sprinkle the salt evenly over the kettle corn and toss gently to combine.
Let the kettle corn cool slightly before serving to allow the sugar to harden into a crispy shell. Enjoy!
Serving size | (143.5g) |
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Amount per serving | % Daily Value* |
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Calories | 714.0 |
Total Fat 41.5g | 0% |
Saturated Fat 5.9g | 0% |
Polyunsaturated Fat 25.2g | |
Cholesterol 0mg | 0% |
Sodium 593.5mg | 0% |
Total Carbohydrate 87g | 0% |
Dietary Fiber 7.5g | 0% |
Total Sugars 50.5g | |
Protein 6g | 0% |
Vitamin D 0IU | 0% |
Calcium 5.5mg | 0% |
Iron 1.4mg | 0% |
Potassium 164.5mg | 0% |
Source of Calories