Daddy's Fluffy Homemade Pancakes
Start your morning off right with Daddy's Fluffy Homemade Pancakes, a family-favorite recipe that delivers stack after stack of golden, pillowy perfection! Made with simple pantry staples like all-purpose flour, milk, and melted butter, these pancakes strike the perfect balance of light and tender thanks to just the right amount of baking powder. Infused with a touch of vanilla for a subtle sweetness, they come together in just 25 minutes, making them an ideal breakfast option for busy mornings or weekend brunches. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, these homemade pancakes are sure to become a beloved addition to your breakfast table. Perfectly fluffy, irresistibly delicious, and so easy to make, this recipe will have everyone asking for seconds!
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1.75 teaspoons baking powder
- 0.25 teaspoons salt
- 1.25 cups milk
- 3 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 unit large egg
- 0 cooking spray or butter (for greasing the pan)
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
Step 2
In a separate medium bowl, whisk together the milk, melted butter, vanilla extract, and egg until smooth.
Step 3
Pour the wet ingredients into the bowl of dry ingredients. Gently mix with a whisk or spatula until just combined. Do not overmix; a few lumps are okay.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of butter.
Step 5
Using a 1/4 cup measuring cup, pour batter onto the skillet for each pancake. Space them apart to avoid spreading into each other.
Step 6
Cook for 2-3 minutes or until you see bubbles forming on the surface and the edges appear set. Flip the pancakes gently with a spatula and cook for another 1-2 minutes until golden brown.
Step 7
Transfer cooked pancakes to a plate and cover loosely with foil to keep them warm. Repeat with the remaining batter, greasing the pan as needed.
Step 8
Serve warm with your favorite toppings like maple syrup, butter, fresh fruit, or whipped cream. Enjoy!
Nutrition Facts
| Serving size | (616.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1309.1 |
| Total Fat 47.8g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 306.4mg | 0% |
| Sodium 1571.9mg | 0% |
| Total Carbohydrate 181.7g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 41.2g | |
| Protein 35.4g | 0% |
| Vitamin D 175.2IU | 0% |
| Calcium 443.3mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 755.8mg | 0% |
Source of Calories