Daddy's Doggin Southern Cabbage

Savor the comforting, soul-warming flavors of the South with "Daddy’s Doggin’ Southern Cabbage," a hearty, one-pot dish that transforms humble ingredients into a savory masterpiece. This recipe combines tender green cabbage, smoky crumbled bacon, sweet onions, and a splash of apple cider vinegar for a tangy kick, all simmered together in a buttery, seasoned chicken broth. A hint of sugar and a sprinkle of crushed red pepper flakes add the perfect balance of sweet heat, making it a flavorful companion to classics like fried chicken or cornbread. With minimal prep and an irresistible aroma, this Southern cabbage recipe is a go-to side dish for family gatherings, weekday dinners, or anytime you crave a taste of Southern comfort.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 large head green cabbage
• 6 slices bacon
• 1 medium, diced yellow onion
• 3 cloves, minced garlic
• 1 cup chicken broth
• 2 tablespoons butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper

Directions

Step 1

Begin by preparing the cabbage: Remove and discard any tough or damaged outer leaves. Cut the cabbage into quarters, remove the core, and chop into bite-sized pieces. Rinse well under cold water and set aside.

Step 2

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot, crumble into pieces, and set aside. Leave about 2 tablespoons of bacon grease in the pot (remove any excess or add a bit of butter if needed).

Step 3

Add the diced yellow onion to the pot with the bacon grease and sauté until softened and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the chopped cabbage to the pot in batches, stirring to coat the cabbage in the bacon grease and onion mixture as you go.

Step 5

Pour in the chicken broth and apple cider vinegar, then sprinkle in the sugar, crushed red pepper flakes, salt, and black pepper. Stir well to combine.

Step 6

Lower the heat to medium-low, cover the pot, and let the cabbage cook for 25-30 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.

Step 7

Taste and adjust seasoning as needed. Stir in the butter and crumbled bacon just before serving for added richness and flavor.

Step 8

Serve Daddy's Doggin' Southern Cabbage hot as a flavorful side dish alongside fried chicken, cornbread, or your favorite Southern comfort food.

Nutrition Facts

Serving size	(803.5g)

Amount per serving	% Daily Value*
Calories	616.1

Total Fat 40.4g	0%
Saturated Fat 18.7g	0%
Polyunsaturated Fat 3.7g
Cholesterol 113.3mg	0%
Sodium 3936.2mg	0%
Total Carbohydrate 39.8g	0%
Dietary Fiber 11.1g	0%
Total Sugars 20.7g
Protein 26.2g	0%

Vitamin D 12.2IU	0%
Calcium 213.1mg	0%
Iron 3.5mg	0%
Potassium 1258.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 16.7%

Carbs: 25.4%