Daddy's Delicious Meatloaf Abm Bread Machine
Transform your weeknight dinner routine with "Daddy's Delicious Meatloaf ABM Bread Machine," a hearty and flavorful twist on classic comfort food. This innovative recipe combines savory ground beef, breadcrumbs, and aromatic seasonings, all baked to perfection in your bread machine for effortless preparation. Topped with a tangy brown sugar and mustard glaze, the result is a tender, melt-in-your-mouth meatloaf that's sure to impress. Perfect for busy cooks, this recipe requires just 15 minutes of prep time before letting your bread machine handle the heavy lifting. With its unique cooking method and rich flavor profile, this dish is a must-try for meatloaf enthusiasts and bread machine fans alike. Pair it with creamy mashed potatoes or roasted veggies for a satisfying family dinner!
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Ingredients
- 1.5 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 unit Large egg
- 0.5 cup Onion, finely chopped
- 3 tablespoons Ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dried parsley
- 0.5 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Brown sugar
- 1 tablespoon Mustard
Directions
Step 1
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, dried parsley, garlic powder, salt, and black pepper.
Step 2
Use your hands or a wooden spoon to mix the ingredients until just combined. Be careful not to overmix as it could affect the meatloaf's texture.
Step 3
Lightly grease the bread pan of your bread machine to prevent sticking.
Step 4
Transfer the meat mixture into the bread pan, pressing it down evenly to form a loaf shape.
Step 5
In a small bowl, combine the brown sugar, mustard, and an additional tablespoon of ketchup to create the glaze.
Step 6
Spread the glaze evenly across the top of the meat mixture in the bread pan.
Step 7
Place the bread pan into the bread machine, and set it to the 'Bake Only' cycle. If your bread machine allows you to select a time, set it for approximately 3 hours.
Step 8
Allow the meatloaf to cook fully and ensure the internal temperature reaches 160°F (72°C) for safe consumption.
Step 9
Once cooked, carefully lift the bread pan out of the machine and let the meatloaf rest for 10 minutes.
Step 10
Gently remove the meatloaf from the bread pan, slice it, and serve warm with your favorite sides.
Nutrition Facts
| Serving size | (1160.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2234.5 |
| Total Fat 134.1g | 0% |
| Saturated Fat 52.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 648.6mg | 0% |
| Sodium 5191.7mg | 0% |
| Total Carbohydrate 132.6g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 45.3g | |
| Protein 142.0g | 0% |
| Vitamin D 94.7IU | 0% |
| Calcium 374.4mg | 0% |
| Iron 18.7mg | 0% |
| Potassium 2243.2mg | 0% |
Source of Calories