Daddy's Chili Con Carne

Warm up your kitchen with the bold and hearty flavors of Daddy's Chili Con Carne, a classic one-pot recipe that's perfect for cozy family dinners or game-day gatherings. Packed with tender ground beef, vibrant bell peppers, and a medley of kidney and black beans, this chili boasts a deeply satisfying flavor thanks to a robust blend of chili powder, smoky paprika, cumin, and a touch of cayenne for a subtle kick. Simmered to perfection with canned tomatoes and beef broth, this comforting dish develops rich layers of flavor over time. Ready in just over an hour, this savory chili is as versatile as it is delicious—top it off with creamy sour cream, melty cheddar cheese, or fresh green onions for a personal touch. Ideal for meal prepping, potlucks, or any occasion, Daddy's Chili Con Carne is the ultimate crowd-pleaser.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:75 mins

Total Time:90 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 cloves garlic cloves, minced
• 2 pounds ground beef
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 1 cup beef broth
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cayenne pepper
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0 sour cream (optional, for topping)
• 0 shredded cheddar cheese (optional, for topping)
• 0 chopped green onions (optional, for topping)

Directions

Step 1

Heat olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon. Cook until the beef is browned and no longer pink, about 6-8 minutes. Drain any excess fat, if necessary.

Step 5

Stir in the diced red and green bell peppers and cook for 3-4 minutes until slightly softened.

Step 6

Add the canned diced tomatoes, tomato paste, and beef broth. Stir to combine.

Step 7

Mix in the kidney beans, black beans, chili powder, ground cumin, smoked paprika, cayenne pepper, oregano, salt, and black pepper.

Step 8

Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 45-60 minutes, stirring occasionally to prevent sticking.

Step 9

Taste and adjust seasonings as needed.

Step 10

Serve hot, topped with optional sour cream, shredded cheddar cheese, and chopped green onions, if desired.

Nutrition Facts

Serving size	(3359.4g)

Amount per serving	% Daily Value*
Calories	3785.4

Total Fat 233.7g	0%
Saturated Fat 84.5g	0%
Polyunsaturated Fat 9.5g
Cholesterol 663.0mg	0%
Sodium 6640.5mg	0%
Total Carbohydrate 215.1g	0%
Dietary Fiber 75.7g	0%
Total Sugars 45.7g
Protein 225.5g	0%

Vitamin D 6IU	0%
Calcium 1015.9mg	0%
Iron 43.8mg	0%
Potassium 7495.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 23.3%

Carbs: 22.3%