Daddy's Chicken and Rice
Discover the warmth and heartiness of "Daddy's Chicken and Rice," a flavorful one-pot meal perfect for family dinners or cozy nights in. This comforting recipe features tender, golden-seared chicken thighs nestled in perfectly seasoned long-grain white rice, infused with aromatic hints of garlic, onion, paprika, and thyme. Carrots and celery add a subtle sweetness and a boost of nutrition, while chicken broth ties everything together with its savory richness. Easy to prepare in under an hour, this dish is a go-to for those craving a wholesome meal with minimal cleanup. Garnish with fresh parsley for an extra pop of color and serve up this timeless favorite that’s sure to please both kids and adults alike.
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Ingredients
- 4 pieces skinless, boneless chicken thighs
- 1.5 cups long-grain white rice
- 3 cups chicken broth
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 minced garlic cloves
- 1 large, diced carrot
- 1 diced celery stalk
- 1 teaspoon paprika
- 0.5 teaspoons dried thyme
- 1 teaspoon (plus more to taste) salt
- 0.5 teaspoons black pepper
- 2 tablespoons, chopped (optional for garnish) parsley
Directions
Step 1
Heat 1 tablespoon of olive oil in a large, deep skillet or Dutch oven over medium-high heat.
Step 2
Season the chicken thighs with 1/2 teaspoon of salt, paprika, and black pepper. Sear them in the skillet for 3-4 minutes per side until golden brown. Remove the chicken and set aside.
Step 3
Lower the heat to medium. Add the remaining tablespoon of olive oil to the same skillet. Sauté the diced onion, minced garlic, diced carrot, and diced celery for 5-7 minutes, stirring frequently, until softened.
Step 4
Stir in the long-grain white rice and cook for 1-2 minutes to lightly toast the rice.
Step 5
Pour in the chicken broth, dried thyme, and the remaining 1/2 teaspoon of salt. Mix everything well.
Step 6
Return the seared chicken thighs to the pan, nestling them into the rice mixture.
Step 7
Bring the liquid to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let everything simmer for 25-30 minutes, until the rice is tender and the chicken is cooked through.
Step 8
Remove the skillet from the heat and let it sit covered for 5 minutes to allow the flavors to settle.
Step 9
Optional: Garnish with chopped parsley before serving.
Step 10
Serve warm and enjoy this comforting dish with family or friends!
Nutrition Facts
| Serving size | (1748.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738.9 |
| Total Fat 79.3g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 483.6mg | 0% |
| Sodium 4483.3mg | 0% |
| Total Carbohydrate 110.6g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 9.7g | |
| Protein 138.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2380.8mg | 0% |
Source of Calories