Daddy's Chicken and Dumplings
Warm, comforting, and irresistibly hearty, Daddy's Chicken and Dumplings is the ultimate classic comfort food made with tender chicken thighs, fluffy homemade dumplings, and a rich, creamy broth loaded with carrots, celery, and aromatic herbs. This family-favorite recipe is prepared in one pot, making it perfect for cozy weeknight dinners or Sunday family gatherings. The golden, seared chicken is simmered to perfection alongside savory vegetables and flavorful seasonings, while the dumplings—a buttery, from-scratch creation—cook right in the steaming broth, soaking up all the delicious flavors. Serve this soul-soothing dish garnished with fresh parsley and watch it become a staple in your household menu. Ready in just an hour, this recipe is a quick and satisfying way to bring everyone to the table. Perfect SEO keywords: chicken and dumplings recipe, comfort food, one-pot chicken dinner, homemade dumplings, classic family meal.
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Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 3 medium, sliced Carrots
- 3 medium, sliced Celery stalks
- 1 large, diced Yellow onion
- 3 minced Garlic cloves
- 8 cups Chicken broth
- 2 Bay leaves
- 1 teaspoon Dried thyme
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 4 tablespoons, cold and cubed Salted butter
- 0.75 cup Whole milk
- 0.5 cup Heavy cream
- 2 tablespoons, chopped (optional) Fresh parsley
- 0.5 teaspoon Black pepper
Directions
Step 1
In a large Dutch oven or heavy-bottomed pot, heat 2 tablespoons of oil over medium heat. Add the chicken thighs and sear on each side until browned, about 3-4 minutes per side. Remove and set aside.
Step 2
In the same pot, add the carrots, celery, and onion. Sauté for 5-7 minutes until softened. Add the garlic and cook for 1 additional minute.
Step 3
Pour in the chicken broth and scrape up any browned bits from the bottom of the pot. Add the bay leaves, thyme, salt, and pepper.
Step 4
Return the chicken thighs to the pot. Bring to a boil, reduce the heat to low, cover, and simmer for 20 minutes, or until the chicken is fully cooked.
Step 5
While the chicken is cooking, prepare the dumpling dough. In a medium mixing bowl, combine the flour, baking powder, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
Step 6
Remove the chicken from the pot and shred it with two forks. Discard the bay leaves.
Step 7
Return the shredded chicken to the pot and stir in the heavy cream. Bring the soup back to a low simmer.
Step 8
Using a tablespoon, drop spoonfuls of the dumpling dough onto the surface of the simmering soup. Cover the pot and let the dumplings cook for 12-15 minutes, or until they are puffed up and cooked through.
Step 9
Sprinkle the finished dish with chopped parsley (if using) and serve hot.
Nutrition Facts
| Serving size | (4524.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4117.8 |
| Total Fat 196.4g | 0% |
| Saturated Fat 85.0g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 1397.9mg | 0% |
| Sodium 10134.8mg | 0% |
| Total Carbohydrate 265.5g | 0% |
| Dietary Fiber 27.4g | 0% |
| Total Sugars 42.2g | |
| Protein 302.8g | 0% |
| Vitamin D 172.4IU | 0% |
| Calcium 969.9mg | 0% |
| Iron 28.0mg | 0% |
| Potassium 7180.2mg | 0% |
Source of Calories