Daddy's Blackberry Cobbler

Get ready to fall in love with the rustic charm of "Daddy's Blackberry Cobbler," a timeless dessert that combines simplicity with irresistible flavor. Bursting with juicy, sweet-tart blackberries and a tender, golden crust, this cobbler is a celebration of summer's finest fruit. Fresh blackberries are macerated in sugar to enhance their natural sweetness and juices before being layered over a buttery batter that rises beautifully around the berries as it bakes. With just 15 minutes of prep time and a handful of pantry staples like flour, sugar, and vanilla, this recipe is as easy as it is delicious. Whether served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream, this cobbler is the perfect dessert for family gatherings, potlucks, or weeknight indulgence. Don’t miss out on this classic blackberry dessert—it’s comfort food at its finest!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 4 cups fresh blackberries
• 0.75 cups granulated sugar (for berries)
• 0.5 cups unsalted butter
• 1 cups all-purpose flour
• 1 cups granulated sugar (for batter)
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cups whole milk
• 1 teaspoons vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Wash the blackberries and gently pat them dry. In a medium mixing bowl, toss the blackberries with 3/4 cup of granulated sugar. Set aside to macerate while you prepare the batter.

Step 3

Place the butter in a 9x13-inch baking dish, and put the dish in the preheated oven until the butter is fully melted. Remove the dish from the oven and carefully swirl the butter around to coat the bottom and sides evenly.

Step 4

In a large mixing bowl, whisk together the all-purpose flour, 1 cup of granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract, stirring until a smooth batter forms.

Step 5

Pour the batter evenly into the baking dish over the melted butter. Do not stir.

Step 6

Spoon the sugared blackberries and any juices over the batter, distributing them evenly across the surface. Again, do not stir; the batter will rise around the berries as it bakes.

Step 7

Bake in the preheated oven for 40 to 45 minutes, or until the top is golden brown and the edges are bubbling.

Step 8

Remove the dish from the oven and let the cobbler cool for at least 10 minutes before serving. This allows the filling to set.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1389.9g)

Amount per serving	% Daily Value*
Calories	2746.6

Total Fat 59.9g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 153.3mg	0%
Sodium 2186.7mg	0%
Total Carbohydrate 540.4g	0%
Dietary Fiber 33.8g	0%
Total Sugars 418.3g
Protein 28.8g	0%

Vitamin D 107.4IU	0%
Calcium 498.1mg	0%
Iron 9.2mg	0%
Potassium 1452.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 4.1%

Carbs: 76.8%