Elevate your breakfast game with "Dad Mom's French Toast," a comforting classic that strikes the perfect balance between crispy edges and soft, custard-like centers. This easy French toast recipe starts with thick-sliced bread soaked in a rich batter of eggs, whole milk, sugar, fragrant vanilla, and a hint of warm cinnamon. Each slice is pan-fried to golden perfection in butter, creating a deliciously crisp exterior. Ready in just 25 minutes, it’s the ultimate quick and satisfying brunch dish. Serve it warm with a drizzle of maple syrup, a sprinkle of powdered sugar, and fresh fruit for an extra special touch. Ideal for family breakfasts or lazy weekend mornings, this French toast promises to turn any day into a sweet celebration.
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In a large mixing bowl, whisk together the eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until well combined and smooth.
Preheat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and allow it to melt completely, coating the surface evenly.
Dip one slice of bread at a time into the egg mixture, making sure both sides are fully coated. Let any excess batter drip off before transferring the bread to the skillet.
Cook each slice for 2-3 minutes on each side, or until golden brown and slightly crisp. Repeat for all slices of bread, adding the remaining tablespoon of butter to the skillet as needed between batches.
Serve the French toast immediately while warm. Top with maple syrup, a dusting of powdered sugar, and fresh fruit if desired.
Serving size | (1090.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2044.3 |
Total Fat 60.2g | 0% |
Saturated Fat 26.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 835.3mg | 0% |
Sodium 1530.1mg | 0% |
Total Carbohydrate 334.1g | 0% |
Dietary Fiber 11.5g | 0% |
Total Sugars 220.8g | |
Protein 55.0g | 0% |
Vitamin D 271.4IU | 0% |
Calcium 744.7mg | 0% |
Iron 11.1mg | 0% |
Potassium 1118.6mg | 0% |
Source of Calories