Dad Angulo's Sauce
Elevate your meals with the bold, tangy, and perfectly spiced flavor of Dad Angulo's Sauce, a versatile homemade condiment that’s as easy to make as it is delicious. Featuring a robust combination of tomato paste, smoked paprika, ground cumin, and a touch of chili powder, this sauce is beautifully balanced with honey’s sweetness and apple cider vinegar’s tanginess. Soy sauce and garlic add depth, while optional red pepper flakes offer a customizable kick of heat. In just 25 minutes, you’ll create a silky, rich sauce that’s perfect for drizzling over grilled meats, jazzing up roasted veggies, or serving as a dip. Make a batch today and discover your new all-purpose sauce staple!
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Ingredients
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 2 tablespoons Tomato paste
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 2 tablespoons Honey
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Soy sauce
- 1 cup Water
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Red pepper flakes (optional)
Directions
Step 1
Heat the olive oil in a medium-sized saucepan over medium heat.
Step 2
Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
Step 3
Stir in the tomato paste, smoked paprika, ground cumin, and chili powder. Cook for 1-2 minutes to toast the spices and develop flavor.
Step 4
Add the honey, apple cider vinegar, soy sauce, and water. Stir well to combine all the ingredients.
Step 5
Season with salt, black pepper, and, if desired, red pepper flakes for extra heat.
Step 6
Bring the mixture to a gentle simmer over medium heat, then reduce to low and let it cook for 10 minutes, stirring occasionally.
Step 7
Taste and adjust the seasoning as needed, adding more honey for sweetness or vinegar for tang if desired.
Step 8
Remove the saucepan from heat and let the sauce cool slightly before transferring to a jar or container.
Step 9
Serve immediately as a dip, drizzle, or marinade, or store in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (440.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.3 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2415.9mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 39.1g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 85.7mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 640.8mg | 0% |
Source of Calories