Dad's Venison Meatloaf

Savor the hearty, rustic flavors of "Dad's Venison Meatloaf," a comforting classic with a wild twist. This recipe combines lean, protein-packed ground venison with a touch of ground pork for added richness, resulting in a perfectly moist and tender loaf. Flavored with sautéed onions, garlic, Worcestershire sauce, and a hint of paprika, this meatloaf is then topped with a tangy glaze of ketchup, brown sugar, and Dijon mustard that caramelizes beautifully in the oven. Ready in just over an hour, this dish is perfect for weeknight dinners or sharing with family and friends. Serve it alongside creamy mashed potatoes and roasted vegetables for a wholesome, crowd-pleasing meal. Ideal for hunters or fans of game meat, "Dad's Venison Meatloaf" is sure to become a family favorite!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds ground venison
• 0.5 pounds ground pork
• 1 yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 cup breadcrumbs
• 0.5 cups milk
• 1 egg
• 2 tablespoons Worcestershire sauce
• 0.25 cups ketchup
• 2 tablespoons parsley, chopped
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.5 cups ketchup (for topping)
• 2 tablespoons brown sugar (for topping)
• 1 teaspoon Dijon mustard (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground venison and ground pork. Mix gently to distribute evenly.

Step 3

Add the finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, parsley, salt, black pepper, and paprika to the meat mixture.

Step 4

Use your hands or a sturdy spoon to gently mix the ingredients until just combined. Do not overmix, as this can make the meatloaf dense.

Step 5

Transfer the meat mixture into the prepared loaf pan. Press it gently into the pan to form an even loaf.

Step 6

In a small bowl, mix the topping ingredients: 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 teaspoon Dijon mustard. Stir until smooth.

Step 7

Spread the topping mixture evenly over the top of the meatloaf.

Step 8

Place the meatloaf in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C) in the center of the loaf.

Step 9

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes to retain its juices.

Step 10

Carefully remove the meatloaf from the pan, slice, and serve. Pair with mashed potatoes and a side of vegetables for a classic meal.

Nutrition Facts

Serving size	(1773.6g)

Amount per serving	% Daily Value*
Calories	3023.2

Total Fat 126.4g	0%
Saturated Fat 53.8g	0%
Polyunsaturated Fat 1.8g
Cholesterol 1272.9mg	0%
Sodium 6893.7mg	0%
Total Carbohydrate 179.5g	0%
Dietary Fiber 7.5g	0%
Total Sugars 82.3g
Protein 291.2g	0%

Vitamin D 101.7IU	0%
Calcium 469.7mg	0%
Iron 42.6mg	0%
Potassium 4104.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.7%

Protein: 38.6%

Carbs: 23.8%