Dad's Venison Chili

Hearty, rich, and bursting with bold flavors, Dad's Venison Chili is the ultimate comfort food for chili lovers and game meat enthusiasts alike. This recipe highlights the lean, savory goodness of ground venison, perfectly seasoned with a robust blend of chili powder, cumin, smoked paprika, and a hint of cayenne for a subtle kick. Slow-simmered with tender bell peppers, hearty beans, and aromatic spices, this chili develops deep, complex flavors that will warm you from the inside out. Topped with fresh cilantro, creamy sour cream, and melty cheddar cheese, Dad's Venison Chili is not just a meal—it's an experience. Perfect for family gatherings or a cozy weeknight dinner, this protein-packed dish showcases the versatility of venison while delivering a satisfying, crowd-pleasing bowl of comfort.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds Ground venison
• 2 tablespoons Olive oil
• 1 large Yellow onion, diced
• 4 large Garlic cloves, minced
• 1 medium Green bell pepper, diced
• 1 medium Red bell pepper, diced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef or chicken broth
• 15 ounces Kidney beans, drained and rinsed
• 15 ounces Black beans, drained and rinsed
• 2 tablespoons Chili powder
• 1 tablespoon Ground cumin
• 1 teaspoon Smoked paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 0.25 cup Chopped fresh cilantro (optional, for garnish)
• 0.5 cup Sour cream (optional, for serving)
• 1 cup Shredded cheddar cheese (optional, for serving)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium-high heat.

Step 2

Add the ground venison and cook until browned, breaking it up with a wooden spoon as it cooks, about 5-7 minutes. Remove the cooked meat and set aside.

Step 3

In the same pot, add the diced onion and garlic. Cook for 3-4 minutes until softened and fragrant.

Step 4

Add the green and red bell peppers, and cook for another 5 minutes until they begin to soften.

Step 5

Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, sugar, salt, and black pepper. Cook for 1-2 minutes to toast the spices.

Step 6

Return the browned venison to the pot and stir to combine.

Step 7

Add the crushed tomatoes, tomato paste, and broth. Stir well and bring to a gentle simmer.

Step 8

Add the kidney beans and black beans. Stir to incorporate evenly.

Step 9

Reduce the heat to low, cover, and let the chili simmer for 60-75 minutes, stirring occasionally to prevent sticking.

Step 10

Taste and adjust the seasoning with additional salt, pepper, or spices as needed.

Step 11

Serve hot, garnished with optional fresh cilantro, sour cream, and shredded cheddar cheese.

Nutrition Facts

Serving size	(3571.8g)

Amount per serving	% Daily Value*
Calories	3584.0

Total Fat 156.1g	0%
Saturated Fat 73.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1041.8mg	0%
Sodium 4881.7mg	0%
Total Carbohydrate 241.0g	0%
Dietary Fiber 72.6g	0%
Total Sugars 52.9g
Protein 301.4g	0%

Vitamin D 24IU	0%
Calcium 1616.4mg	0%
Iron 62.1mg	0%
Potassium 8648.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 33.7%

Carbs: 27.0%