Dad's Special C Mas Eve Hot Chocolate
Warm up your holiday celebrations with "Dad’s Special Christmas Eve Hot Chocolate," a luxurious twist on a beloved classic that’s perfect for cozy nights by the fire. This indulgent recipe combines whole milk, heavy cream, and a blend of semi-sweet chocolate chips and rich dark chocolate for a velvety, decadent base. A festive dash of ground cinnamon, freshly grated nutmeg, and a hint of vanilla extract elevate the flavor, creating a perfectly spiced chocolate treat. Topped with fluffy whipped cream, melt-in-your-mouth mini marshmallows, and a playful peppermint candy cane garnish, this hot chocolate is as enchanting to look at as it is to sip. Ready in just 20 minutes, it’s the ultimate holiday beverage to share with family and friends. Perfect for Christmas Eve or any winter evening, this recipe is a cozy must-try for chocolate lovers everywhere.
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Ingredients
- 4 cups whole milk
- 1 cup heavy cream
- 1.5 cups semi-sweet chocolate chips
- 4 oz dark chocolate bar (70% cocoa or higher)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon nutmeg (freshly grated, if possible)
- 1 for topping (optional) whipped cream
- 1 cup (optional) mini marshmallows
- 4 for garnish (optional) peppermint candy canes
Directions
Step 1
In a medium-sized saucepan over medium heat, combine the whole milk and heavy cream. Heat until small bubbles begin to form around the edges, but do not let it boil.
Step 2
Lower the heat to medium-low and add the semi-sweet chocolate chips and broken pieces of the dark chocolate bar. Stir constantly with a whisk or wooden spoon until the chocolate is completely melted and the mixture is smooth.
Step 3
Stir in the granulated sugar, vanilla extract, ground cinnamon, and grated nutmeg. Continue to whisk gently until all the ingredients are fully combined, and the hot chocolate is rich and creamy.
Step 4
Taste the hot chocolate and adjust sweetness by adding more sugar, if desired. Heat for an additional 2-3 minutes, stirring occasionally, but do not let the mixture boil.
Step 5
Once ready, ladle the hot chocolate into mugs.
Step 6
Top each serving with whipped cream, mini marshmallows, or both, if desired.
Step 7
For an extra festive touch, hang a peppermint candy cane on the rim of each mug as a garnish.
Step 8
Serve immediately and enjoy the warmth of the season!
Nutrition Facts
| Serving size | (1690.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3626.5 |
| Total Fat 232.2g | 0% |
| Saturated Fat 141.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 362.4mg | 0% |
| Sodium 525.5mg | 0% |
| Total Carbohydrate 359.2g | 0% |
| Dietary Fiber 29.2g | 0% |
| Total Sugars 286.0g | |
| Protein 57.6g | 0% |
| Vitamin D 432.4IU | 0% |
| Calcium 1275.0mg | 0% |
| Iron 20.4mg | 0% |
| Potassium 2051.9mg | 0% |
Source of Calories