Dad's Singing Hinnie
Discover the charm of "Dad's Singing Hinnie," a classic Northumberland treat that combines rustic simplicity with heartwarming flavors. These traditional griddle cakes are made with self-raising flour, a blend of butter and lard for a flaky texture, and a touch of sweetness from caster sugar and currants. The name "singing hinnie" comes from the delightful sizzle and hum it makes as it cooks, thanks to the currants heating up on the griddle. Quick to prepare in just 15 minutes and ready in under 30, this recipe is perfect for a cozy family breakfast or afternoon tea. Serve these golden, tender beauties warm with a generous smear of butter or a drizzle of honey for a nostalgic treat that melts in your mouth. Ideal for lovers of British baking, this recipe offers a taste of tradition and comfort in every bite.
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Ingredients
- 250 grams Flour (self-raising)
- 50 grams Butter (cold, diced)
- 50 grams Lard (cold, diced)
- 30 grams Caster sugar
- 1 pinch Salt
- 50 grams Currants
- 100 milliliters Milk (plus extra for brushing)
Directions
Step 1
Start by sifting the self-raising flour into a large mixing bowl. Add a pinch of salt to enhance the flavor.
Step 2
Add the diced butter and lard to the bowl. Using your fingertips, rub the fats into the flour until the mixture resembles breadcrumbs.
Step 3
Mix in the caster sugar and currants to evenly distribute the sweetness and fruitiness.
Step 4
Gradually pour in the milk, a little at a time, stirring with a wooden spoon until the mixture forms a soft but not sticky dough. You may not need all the milk.
Step 5
Lightly flour a clean work surface and turn the dough out. Gently knead the dough for about 1 minute to bring it together fully.
Step 6
Roll out the dough to approximately 1.5 cm (about 1/2 inch) thick using a floured rolling pin.
Step 7
Using a round cutter (approximately 8 cm/3 inches wide), cut out circles of dough. Re-roll scraps and repeat until all the dough is used.
Step 8
Preheat a large, heavy-based frying pan or griddle over medium heat. You do not need to grease the surface.
Step 9
Place the cut-out hinnie rounds onto the preheated pan, ensuring they do not touch. Cook each side for 3–5 minutes, or until golden brown and puffed up. The hinnie will 'sing' as it cooks—that's the sizzling and popping sound of the currants heating up.
Step 10
Remove the golden singing hinnies from the pan once cooked and place them on a wire rack to cool slightly.
Step 11
Serve warm with a spread of butter or a drizzle of honey. Enjoy!
Nutrition Facts
| Serving size | (533.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043.0 |
| Total Fat 96.2g | 0% |
| Saturated Fat 47.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 166.7mg | 0% |
| Sodium 2206.1mg | 0% |
| Total Carbohydrate 264.3g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 67.0g | |
| Protein 30.0g | 0% |
| Vitamin D 56.6IU | 0% |
| Calcium 558.9mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 822.0mg | 0% |
Source of Calories