Dad's Potato Rolls

Warm, fluffy, and irresistibly golden, Dad’s Potato Rolls are the ultimate comfort food companion for any meal. These homemade dinner rolls boast a pillowy texture and a subtly sweet, buttery flavor, thanks to the addition of mashed russet potatoes and just the right blend of pantry staples. A dash of time-tested techniques—like proofing active dry yeast and kneading the dough to perfection—ensures an airy rise and a bakery-quality finish every time. Easy to make and ideal for everything from holiday feasts to weeknight dinners, these potato rolls are brushed with a glistening coat of butter or oil before baking, creating a slightly crisp exterior that pairs beautifully with their tender interior. Whether served warm with a pat of butter or as a base for sliders, these soft, golden brown rolls are sure to become a family favorite. Perfect for bread enthusiasts and beginner bakers alike!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 large Russet potato
• 1.5 cups Water
• 6 tablespoons Unsalted butter
• 0.25 cups Granulated sugar
• 2 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 0.25 cups Warm water (110°F/45°C)
• 2 large Eggs
• 4.5 cups All-purpose flour
• 2 tablespoons Vegetable oil or melted butter

Directions

Step 1

Peel and dice the potato. Boil it in a medium saucepan with 1.5 cups of water until it is tender, about 10-15 minutes.

Step 2

Drain the potato, reserving the cooking water. Mash the potato until smooth and set it aside to cool slightly.

Step 3

In the warm cooking water (about 110°F/45°C), melt the butter, sugar, and salt. Allow the mixture to cool to lukewarm (not hot to touch).

Step 4

In a small bowl, dissolve the active dry yeast in 0.25 cups of warm water (110°F/45°C). Let it sit for 5-10 minutes until foamy.

Step 5

In a large mixing bowl, combine the mashed potato, butter mixture, dissolved yeast, and eggs. Stir well to incorporate.

Step 6

Gradually add the flour, one cup at a time, mixing after each addition until a soft dough forms.

Step 7

Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until smooth and elastic, adding flour as needed to prevent sticking.

Step 8

Place the dough in a lightly greased bowl. Cover it with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 9

Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them on a greased or parchment-lined baking sheet, about 1-2 inches apart.

Step 10

Cover the rolls loosely with a kitchen towel and let them rise for another 30-40 minutes, until puffy.

Step 11

Preheat the oven to 375°F (190°C). Brush the tops of the rolls with vegetable oil or melted butter for a golden finish.

Step 12

Bake the rolls for 18-20 minutes, or until golden brown. Remove them from the oven and cool slightly before serving. Enjoy!

Nutrition Facts

Serving size	(1541.5g)

Amount per serving	% Daily Value*
Calories	3475.7

Total Fat 115.8g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 0g
Cholesterol 558mg	0%
Sodium 4939.1mg	0%
Total Carbohydrate 529.7g	0%
Dietary Fiber 22.7g	0%
Total Sugars 53.8g
Protein 79.6g	0%

Vitamin D 82IU	0%
Calcium 219.6mg	0%
Iron 30.4mg	0%
Potassium 2558.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 9.2%

Carbs: 60.9%