Dad's Our Favorite Meatloaf

Hearty, comforting, and packed with flavor, "Dad's Our Favorite Meatloaf" is the ultimate family dinner recipe that’s guaranteed to please. Featuring a perfect blend of ground beef, breadcrumbs, and a medley of seasonings, this meatloaf is elevated with a tangy-sweet glaze made from ketchup, brown sugar, and mustard, creating a caramelized topping that’s utterly irresistible. With the addition of fresh parsley, minced garlic, and a touch of Worcestershire sauce, every bite bursts with rich, savory flavors. Ready in just 20 minutes of prep and baked to perfection in an hour, this meatloaf is an easy, weeknight-friendly dish that pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. Whether it’s a special occasion or a simple dinner at home, this classic recipe delivers a warm, nostalgic hug on a plate.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (85% lean)
• 1 cup Breadcrumbs
• 0.75 cup Milk
• 2 units Large eggs
• 1 medium Yellow onion, finely chopped
• 2 units Garlic cloves, minced
• 0.75 cup Ketchup
• 1 tablespoon Worcestershire sauce
• 1.5 teaspoons Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried thyme
• 2 tablespoons Parsley, chopped
• 2 tablespoons Brown sugar
• 1 teaspoon Mustard

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, chopped onion, minced garlic, 1/4 cup of ketchup, Worcestershire sauce, salt, black pepper, dried thyme, and parsley.

Step 3

Using clean hands or a large spoon, mix the ingredients until just combined. Avoid overmixing, as this can make the meatloaf dense.

Step 4

Transfer the mixture to the prepared loaf pan and press it down gently to ensure it is evenly spread and compacted.

Step 5

In a small bowl, whisk together the remaining ketchup (1/2 cup), brown sugar, and mustard to create the glaze.

Step 6

Spread the glaze evenly over the top of the meatloaf.

Step 7

Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) as measured with a meat thermometer.

Step 8

Remove the meatloaf from the oven and let it cool in the pan for 10 minutes to allow the juices to redistribute.

Step 9

Carefully lift the meatloaf out of the pan and transfer it to a serving platter. Slice and serve warm with your favorite side dishes.

Nutrition Facts

Serving size	(1648.9g)

Amount per serving	% Daily Value*
Calories	2702.6

Total Fat 156.5g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 998.6mg	0%
Sodium 7073.4mg	0%
Total Carbohydrate 171.1g	0%
Dietary Fiber 6.9g	0%
Total Sugars 72.0g
Protein 187.9g	0%

Vitamin D 216.7IU	0%
Calcium 517.7mg	0%
Iron 27.1mg	0%
Potassium 3061.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 26.4%

Carbs: 24.1%