Dad's Mashed Potatoes Yummmm

Get ready to indulge in the ultimate comfort food with *Dad's Mashed Potatoes Yummmm*! This recipe transforms simple Russet potatoes into a creamy, buttery masterpiece, perfect for family dinners or holiday feasts. With just a handful of ingredients—like rich heavy cream, melted unsalted butter, and an optional hint of garlic for a savory twist—these mashed potatoes are irresistibly smooth and full of flavor. The secret lies in gently warming the butter and cream mixture to infuse every bite with velvety richness. Garnished with fresh parsley and seasoned to perfection with salt and black pepper, this customizable recipe is a crowd-pleaser that’s as easy to make as it is to devour. Ideal for serving four, these mashed potatoes are ready in just 35 minutes, making them your new go-to side dish for any occasion!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2.5 pounds Russet potatoes
• 6 tablespoons Unsalted butter
• 0.75 cups Heavy cream
• 2 cloves Garlic (optional, minced or whole cloves)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 tablespoon Fresh parsley (optional, for garnish)

Directions

Step 1

Peel and wash the potatoes. Cut them into evenly sized chunks (about 2-inch pieces) to ensure even cooking.

Step 2

Fill a large pot with water and add 1 teaspoon of salt. Place the potatoes in the pot and bring the water to a boil over medium-high heat.

Step 3

Once the water is boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

Step 4

In a small saucepan, heat the heavy cream, butter, and minced garlic (if using) over low heat until the butter is melted and the mixture is warm. Do not let it boil.

Step 5

Drain the cooked potatoes thoroughly and return them to the pot. Let them sit in the pot for 1-2 minutes to evaporate any excess moisture.

Step 6

Using a potato masher or ricer, mash the potatoes until they reach your desired consistency (creamy or slightly chunky).

Step 7

Gradually pour the warm cream-butter mixture into the potatoes while continuing to mash. Mix until fully incorporated and creamy.

Step 8

Season the mashed potatoes with salt and pepper to taste. Adjust seasoning as needed.

Step 9

Transfer the mashed potatoes to a serving bowl and garnish with freshly chopped parsley, if desired.

Step 10

Serve immediately and enjoy the 'Yummmm' factor of Dad's favorite mashed potatoes!

Nutrition Facts

Serving size	(1411.7g)

Amount per serving	% Daily Value*
Calories	2325.2

Total Fat 132.0g	0%
Saturated Fat 78.0g	0%
Polyunsaturated Fat g
Cholesterol 366mg	0%
Sodium 2590.5mg	0%
Total Carbohydrate 251.8g	0%
Dietary Fiber 20.2g	0%
Total Sugars 13.2g
Protein 33.9g	0%

Vitamin D 0IU	0%
Calcium 204.7mg	0%
Iron 13.6mg	0%
Potassium 6410.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 5.8%

Carbs: 43.2%