Bring a touch of homemade sweetness to your breakfast table with *Dad's Maple Syrup*! This quick and easy recipe, ready in just 15 minutes, combines pantry staples like granulated sugar, brown sugar, and water to create a rich, velvety syrup that rivals any store-bought option. Enhanced with a splash of pure maple extract and the optional addition of butter for a decadent finish, this DIY maple syrup pairs perfectly with fluffy pancakes, golden waffles, or drizzled over French toast. Whether you're whipping up a cozy weekend brunch or need a last-minute syrup fix, this recipe is a surefire way to elevate your breakfast game. Bonus: it stores beautifully in the fridge for up to two weeks, making it as practical as it is delicious!
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In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and water.
Stir the mixture constantly to ensure the sugars dissolve fully. Bring it to a gentle boil.
Reduce the heat to low and let the mixture simmer for 8-10 minutes, stirring occasionally. This helps thicken the syrup.
Remove the saucepan from heat and allow it to cool slightly, about 2 minutes.
Stir in the pure maple extract and butter (if using) until fully incorporated and smooth.
Transfer the syrup to a heat-safe container or jar. Let it cool before sealing with a lid.
Serve warm over pancakes, waffles, or other breakfast dishes. Store leftovers in the refrigerator for up to 2 weeks.
Serving size | (807.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2197.0 |
Total Fat 11.5g | 0% |
Saturated Fat 7.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 31mg | 0% |
Sodium 48.8mg | 0% |
Total Carbohydrate 547.1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 545.7g | |
Protein 0.1g | 0% |
Vitamin D 9IU | 0% |
Calcium 137.8mg | 0% |
Iron 1.0mg | 0% |
Potassium 195.8mg | 0% |
Source of Calories